Pan-fried Chicken with Consommé Breadcrumbs.
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Ingredients requirements – Pan-fried Chicken with Consommé Breadcrumbs:
- Prepare 1 slice Chicken breast or thigh meat.
- Give 4 tbsp for ☆ Panko.
- Prepare 2 tsp – ☆ Soup stock granules (consommé powder).
- Need 3 – to 4 dashes ☆ Salt and pepper.
- You need 1 pinch of of each ☆ Dried parsley.
- Provide 2 tbsp of or more Oil.
Pan-fried Chicken with Consommé Breadcrumbs how to cook:
- Put all the ingredients marked ☆ in a plastic bag. Puff up the bag and close it, and shake well to mix the ingredients together..
- Remove the skin off the chicken and cut into bite size pieces. I cut it into 8 pieces this time. If the meat is thick, cut it horizontally first..
- Put the chicken into the bag from Step 1 and shake well to coat the chicken evenly..
- Heat oil in a frying pan and cook the chicken over medium heat..
- When both sides are golden brown, it's done!.
- The second in the panko chicken series is garlic cheese.
- The recipe 3rd in the series is nori seaweed & salt flavored. https://cookpad.com/us/recipes/168784-pan-fried-chicken-with-nori-seaweed-salted-breadcrumbs.
- The 4th recipe in the panko-coated chicken series has a garlic and soy sauce flavor. https://cookpad.com/us/recipes/168714-crispy-breaded-garlic-soy-sauce-chicken.
- Consommé panko goes well with eggplant..
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