Recipe of Pan-fried Chicken with Consommé Breadcrumbs Tasty


Pan-fried Chicken with Consommé Breadcrumbs.

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Ingredients requirements – Pan-fried Chicken with Consommé Breadcrumbs:

  1. Prepare 1 slice Chicken breast or thigh meat.
  2. Give 4 tbsp for ☆ Panko.
  3. Prepare 2 tsp – ☆ Soup stock granules (consommé powder).
  4. Need 3 – to 4 dashes ☆ Salt and pepper.
  5. You need 1 pinch of of each ☆ Dried parsley.
  6. Provide 2 tbsp of or more Oil.

Pan-fried Chicken with Consommé Breadcrumbs how to cook:

  1. Put all the ingredients marked ☆ in a plastic bag. Puff up the bag and close it, and shake well to mix the ingredients together..
  2. Remove the skin off the chicken and cut into bite size pieces. I cut it into 8 pieces this time. If the meat is thick, cut it horizontally first..
  3. Put the chicken into the bag from Step 1 and shake well to coat the chicken evenly..
  4. Heat oil in a frying pan and cook the chicken over medium heat..
  5. When both sides are golden brown, it's done!.
  6. The second in the panko chicken series is garlic cheese.
  7. The recipe 3rd in the series is nori seaweed & salt flavored.
  8. The 4th recipe in the panko-coated chicken series has a garlic and soy sauce flavor.
  9. Consommé panko goes well with eggplant..

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