Ingredients to Prepare Creamy Vegetable Soup Super Quick Homemade


Creamy Vegetable Soup. How to Make Quick and Easy Creamy Vegetable Soup. We have been making this soup for years. This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious.

Its perfect if you are looking for a vegetarian meal or just something light and easy. Creamy Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines. For the full Quick and Easy Creamy Vegetable Soup Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.

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How to Make Quick and Easy Creamy Vegetable Soup. We have been making this soup for years. This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious.

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Ingredients requirements for Creamy Vegetable Soup:

  1. Provide 3 tbsp – olive oil, extra virgin.
  2. Prepare 3 medium potatoes, peeled and diced.
  3. Need 1 large carrot, peeled and diced.
  4. Prepare 1 for onion, peeled and diced.
  5. Prepare 500 ml for chicken stock.
  6. Prepare 1 handful – sparagus, sliced.
  7. You need 2 cloves of garlic, finely chopped.
  8. Provide to taste black pepper.
  9. You need to taste – onion salt.
  10. Prepare 1 tbsp flour.
  11. You need 1 cup full fat milk.
  12. Give of double cream.
  13. Prepare 1 knob butter.
  14. Require for any leftover meat, (optional).
  15. You need shredded cheddar, (optional).

Creamy Vegetable Soup is a hearty, comforting soup thats perfect if you are vegetarian or just want something light and easy. Who else agrees that winter is just an excuse to have more soup? Slow Cooker Creamy Vegetable Soup + RECIPE VIDEOThe. Classic vegetable soup gets taken up a notch with this creamy and tasty soup.

Creamy Vegetable Soup process:

  1. In a deep medium pot, heat the olive oil over a medium heat. I also added a knob of butter but you can omit..
  2. Add the onion and garlic and fry for 3-4 minutes. Next add all the other vegetables and lightly soften. Continue mixing for 4-6 minutes..
  3. Add the chicken stock, salt and pepper.
  4. Mix the flour and milk together and add to the pot aswell..
  5. Bring to the boil and cook for 10-15 minutes or until the vegetables are cooked..
  6. When cooked, using a jug removed 1/3 of the vegetables..
  7. Blend the rest of vegetables until it has become a creamy mixture..
  8. Bring the mixture to the heat again. If yours has become too thick like mine in the picture add more water..
  9. Add the remaining vegetables to the pot and reduce heat..
  10. Let the it reduce again. Depending on how creamy you want it add the the double cream but don't over do it. Remove from the heat..
  11. I had some leftover cooked beef which I also added right at the end before turning the heat off..
  12. Mix well and check seasoning. Rest for 5-10 minutes..
  13. To serve sprinkle some cheddar cheese over your soup and enjoy..

It is comfort food at it's best and each bite is just amazing. I love using what I have and creating new recipes. This Creamy Vegetable Soup is now on my list of soups in my rotation. It's a favorite of my husband and my mom (and she's very picky about veggies) so I think the whole family will enjoy it! Creamy Vegetable Soup made with loads of vegetable is healthy and gluten-free.

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