Instant Chinese Chicken Fried Rice.
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Instant Chinese Chicken Fried Rice cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Instant Chinese Chicken Fried Rice dishes that you simply make.
Alright, don’t linger, let’s course of action this instant chinese chicken fried rice menu with 14 components which are undoubtedly easy to receive, and we have to process them at the very least through 5 measures. You should shell out a while on this, so the resulting food could be perfect.
Composition Instant Chinese Chicken Fried Rice:
- Prepare 200 gm – boneless chicken – boiled with a little salt, and shredded.
- Prepare 3 cups Cooked rice – can use leftover rice also).
- Prepare 3 tbsp of vegetable oil.
- Give 1 tbsp for finely chopped garlic.
- Need 1 tsp of finely chopped ginger (optional),.
- Prepare 1 – small onion sliced.
- You need 1 – green chilli finely chopped.
- Provide 4-5 for spring onions onion and stalks chopped separately.
- Prepare 1 for carrot small pieces.
- Prepare 15 of French beans.
- You need 3 for Eggs.
- Prepare to taste for Salt.
- Provide 2 tsp of Soya Sauce.
- Need 1/2 tsp for Pepper Powder.
Instant Chinese Chicken Fried Rice making process:
- Heat 2 tbsp oil in a deep pan/ wok, add chopped garlic, ginger (optional), stir for a minute or two. Don't burn the garlic..
- Add chopped onions, green chilli, spring onions (white part), carrots, beans and stir fry on high heat for 2-3 minutes, till the vegetables are just about tender and crispy..
- Move the contents of the pan to a side. Add 1 tbsp oil in centre of the pan. Beat the eggs with a little salt, and pour into the wok and scramble them..
- Add cooked rice, boiled and shredded chicken, salt and pepper as per taste, and a dash of soya sauce. Mix well and Stir fry for another 3 minutes or so. Check the seasonings..
- Remove in a bowl, Garnish with spring onions and serve hot..
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