Recipe of Ultimate Sue's Low-carb Over-stuffed Peppers


Sue's Low-carb Over-stuffed Peppers. This low carb stuffed peppers recipe makes a tasty keto friendly meal. You can even make them ahead and freeze for an easy meal any time. A meaty low carb stuffed peppers recipe that makes a tasty keto friendly meal.

Top each stuffed pepper with about a tablespoon of pizza sauce. I do not see "riced cauliflower" listed in the ingredients for these low carb stuffed bell peppers. The entire family LOVED them- we are talking picky veggie eater teens, too.

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This low carb stuffed peppers recipe makes a tasty keto friendly meal. You can even make them ahead and freeze for an easy meal any time. A meaty low carb stuffed peppers recipe that makes a tasty keto friendly meal.

Alright, don’t linger, let’s task this sue's low-carb over-stuffed peppers formula with 12 components which are definitely easy to have, and we have to process them at the very least through 6 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements for Sue's Low-carb Over-stuffed Peppers:

  1. You need 4 for medium bell peppers, tops cut off and seeds removed.
  2. Prepare 1 T for EVOO or butter.
  3. Provide 1 medium onion, chopped.
  4. Provide 1 clove – garlic, minced.
  5. Provide 1 lb hamburger.
  6. You need 1-1/2 c for raw riced cauliflower.
  7. Need 14.5 oz – can diced tomatoes, drained.
  8. You need 1 of egg.
  9. Provide 1 T dried basil.
  10. Prepare 2 tsp for dried oregano.
  11. Require 2 c cheddar or Mozzarella cheese.
  12. You need 3 c Marinara sauce (5 net carbs per half cup).

But stuffing the veggie with lasagna won them over. Low carb stuffed peppers features tender beef and onions covered in melted cheese. This easy cheese steak recipe makes a quick weeknight dinner the whole family will love. Heat queso cheese then drizzle evenly over peppers.

Sue's Low-carb Over-stuffed Peppers step by step:

  1. Preheat oven to 375°F..
  2. Parboil peppers until just softened. Drain and set aside..
  3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender..
  4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese..
  5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour..
  6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted..

Place peppers back in skillet on low heat. Meanwhile, heat oil in a large skillet over medium-high heat. Add beef and cook, crumbling with a wooden spoon until the meat is browned. These low carb stuffed peppers have all of the flavors of a lasagna without all of the carbs from noodles! Low carb stuffed peppers are a healthy low carb dinner option!

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