Hot ‘and’ Spicy Chicken Kothu Paratha.
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Alright, don’t linger, let’s course of action this hot ‘and’ spicy chicken kothu paratha menu with 33 components which are undoubtedly easy to obtain, and we have to process them at the very least through 7 methods. You should shell out a while on this, so the resulting food could be perfect.
Composition Hot ‘and’ Spicy Chicken Kothu Paratha:
- Require 4 of left over or freshly made parathas.
- Provide 1 cup of onions chopped fine.
- You need 1 cup of tomatoes chopped fine.
- Require 4 for green chillies split vertically.
- Give 1 tsp ginger garlic paste.
- Give as needed of Oil for frying.
- You need as needed Water.
- Require 1 tbsp of soy sauce.
- Require 1 tbsp for green chilli sauce.
- Provide 2 tbsp for ketchup.
- Need 1 tbsp red chilli powder.
- Provide 1.5 tsp salt or as required.
- Require 1 tsp pepper powder.
- Provide 2 tsp turmeric powder.
- Require – For chicken marinade.
- Provide 500 GMs of chicken boneless.
- Prepare 1 tbsp red chilli powder.
- Require 1 tsp garlic powder.
- Prepare 1 tsp for ginger powder.
- Need 1 tsp for coriander powder.
- Prepare 1 tsp garam masala.
- Give 1.5 tsp of salt.
- You need 1/2 cup curd.
- Give 1Handful – curry leaves.
- Prepare – For egg scramble.
- Give 2 for eggs.
- Need to taste of Salt.
- Prepare 1/4 tsp for turmeric powder.
- Need as needed for Oil to fry.
- Require For garnishing.
- Prepare 2 tbsp for Coriander leaves.
- Need 1 tsp – Curry leaves.
- You need 1 tbsp for Lime juice.
Hot ‘and’ Spicy Chicken Kothu Paratha steps:
- Make the chicken marinade with the ingredients mentioned above and let it rest in room temperature for 10 mins. Then in a pan fry it till the water runs clear and you get little crispy skin. Remove from pan and set aside..
- Make the egg scramble. Don’t over cook it. In the same pan fry curry leaves for garnishing until it gets crispy..
- In a pan add the ginger garlic (or ginger garlic paste), onion and green chillies. Fry until aromat..
- Add the rest of the spices with the chopped tomatoes. Cook until mushy..
- Tear the parathas into small pieces. Shred the fried chicken using a fork. Add these and the egg scramble to the pan with cooked veggies. Sprinkle little water and cover the lid. Cook till all becomes soft..
- To this pan add the Soya sauce, ketchup and green chilli sauce. Mix well. add pepper..
- Garnish with coriander and fried curry leaves. Add the lime juice. Mix well. Serve hot chicken kothu paratha with cold onion raita..
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