Mushroom Salmon Rice with Tomato Basil Eggs.
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Alright, don’t linger, let’s task this mushroom salmon rice with tomato basil eggs formula with 10 materials which are surely easy to acquire, and we have to process them at the very least through 3 ways. You should shell out a while on this, so the resulting food could be perfect.
Composition for Mushroom Salmon Rice with Tomato Basil Eggs:
- Need of Salmon Mushroom Rice.
- Provide 3/4-1 cup for uncooked brown rice.
- You need 200 g of salmon.
- Require 300 g of mushrooms.
- Give – Tomato Basil Egg.
- Give 3 – eggs.
- You need 250 ml of dashi broth.
- Give 300 g for cherry tomatoes.
- Need Handful for Basil leaves.
- Prepare 1 tbsp of minced garlic.
Mushroom Salmon Rice with Tomato Basil Eggs making process:
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out..
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside..
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat..
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