Vegan Thai Peanut Tofu Stir Fry. This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. This tofu stir-fry calls for shiitake mushrooms and snow peas for a healthy high-fiber vegetarian dinner.
Vegan Thai Cashew Delight Recipe with Tofu and Veggies. Packed with flavors, this Last week, I had a block of tofu sitting in my refrigerator. And I decided to make a stir-fry out of it using Thai basil.
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This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. This tofu stir-fry calls for shiitake mushrooms and snow peas for a healthy high-fiber vegetarian dinner.
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Ingredients Vegan Thai Peanut Tofu Stir Fry:
- You need 2 tbsp – coconut oil.
- Require 2 for green onion, sliced thin.
- Need 4 clove of garlic, minced.
- Provide 2 – mushrooms, sliced.
- Give 4 of sundried tomatoes, chopped.
- Need 1 bunch fresh basil leaves.
- Prepare 1/4 cup for coconut flakes.
- Give 1/4 cup – cashews.
- Prepare 1 packages for firm tofu.
- You need for Mr. Spice Organic Thai Peanut Sauce.
- Give 1 tbsp – yellow or red curry.
- Give of water.
It turned out so well and I am so excited to share this recipe with you guys! Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. Serve over rice or on its own. For this recipe I made a quick and simple stir-fry* but once you have the basics down this tofu could be used in just about any recipe you already love.
Vegan Thai Peanut Tofu Stir Fry process:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes..
- After a couple minutes add basil, coconut flakes, and cashews..
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu..
Peanut Tofu Stir Fry – entirely plant-based and gluten-free, filling and satisfying and so easy to make for a quick but healthy dinner! Tofu seems to get a bad rap in the West, where a lot of people I've talked to about it seem to think that it's something that should only be eaten by vegetarians or vegans. If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over. For the entire month of September, I went through the alphabet creating recipes that This vegetable stir fry is awesome.
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