Easy Mackerel Pate.
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Alright, don’t linger, let’s plan this easy mackerel pate formula with 5 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 3 tips. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements of Easy Mackerel Pate:
- Prepare 300-350 g of smoked mackarel.
- Provide 2 table spoon – soft or cream cheese (more to taste).
- Provide 1/2 for lemon, juice and zest.
- Need 3-5 of stems of fresh parsley (more to taste).
- Provide to taste for salt and pepper.
Easy Mackerel Pate instructions:
- Remove the skin from mackerel filets. Flake the filets into smaller pieces..
- Combine mackerel, lemon juice, lemon zest, cheese and parsley in a food processor and whiz for about 20', until pate is smooth..
- Garnish with parsley, peppercorns or lemon and serve..
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