Kale, New Potato & Chorizo Salad.
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Alright, don’t linger, let’s plan this kale, new potato & chorizo salad formula with 3 substances which are definitely easy to obtain, and we have to process them at the very least through 3 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients – Kale, New Potato & Chorizo Salad:
- Prepare 1 bag for Kale, hard stalks removed.
- Require 1 pack for chorizo slices, chopped.
- Require 500 g of new/salad potatoes, halved.
Kale, New Potato & Chorizo Salad step by step:
- Cook the potatoes in a pan of boiling, salted water until just tender. Drain & set aside. Place a large frying pan over a medium heat & cook the chorizo until just starting to colour & it's oil is released. Add the kale to the pan-don't worry if it seems like a lot it will soon wilt down!.
- Keep turning the kale over in the pan with the chorizo to stop it from sticking & burning..
- Once the kale has wilted right down add the potatoes & toss everything together so that it gets coated with the oil from the chorizo. Serve warm..
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