Easy Ham and White Bean Soup.
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Ingredients requirements for Easy Ham and White Bean Soup:
- Prepare for soup.
- Give 2 can for great northern beans, drained and rinsec.
- Prepare 2 cup of pre cooked ham, cut into small cubes. Utilize your leftovers..
- Require 8 cup for vegetable stock, can use chicken. I used my pressure cooker stock.
- Prepare 1 cup – carrots, cut on bias into 1/4 inch slices.
- Give 1 of parsnip, cut on bias into 1/4 inch slices.
- You need 1 cup onion, medium chop, can use green onion.
- Need 2 tbsp of butter.
- You need 1/8 tsp corriander.
- Provide 1/4 tsp for mustard powder.
- Provide 1 of salt and pepper to taste.
Easy Ham and White Bean Soup steps:
- In large stock pot melt butter over medium heat..
- Saute carrots and parsnips for 3 minutes, then add onions..
- Cook 4 more minutes..
- Add in ham and stock. Taste and add salt and pepper as needed. Add coriander and mustard powder..
- Set soup to simmer and cook, covered for 20 minutes. Add beans and cook another 10 minutes..
- Serve hot with a good roll or bread..
- Recipe by taylor68too..
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