Turkey And Asparagus Soup. Make Soup: Bring all ingredients except asparagus to a boil in a medium saucepan. Add chicken broth, asparagus, sage, thyme, rosemary, sea salt and pepper. Put that fresh spring asparagus to good use in this creamy soup!
This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection. It's perfect for early spring when asparagus is in peak season and there's still a chill in the air. What you'll need To Make Asparagus Soup.
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Make Soup: Bring all ingredients except asparagus to a boil in a medium saucepan. Add chicken broth, asparagus, sage, thyme, rosemary, sea salt and pepper. Put that fresh spring asparagus to good use in this creamy soup!
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Ingredients – Turkey And Asparagus Soup:
- Give leftover Asparagus tips and or asparagus'es (a good amount).
- Give leftover mashed/boiled potatoes.
- Give of leftover broccoli.
- Need for leftover turkey meat.
- You need leftover snowpeas.
- Prepare 1 can – white beans.
- Give – leftover mashed parsnips.
- Require for water.
- You need of salt.
- Provide for fresh ground black pepper.
- Provide 1 – chicken stock cube.
- Provide of Any leftover turkey/chicken carcasses and or pork and beef bones.
A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth. When spring arrives and asparagus are in season, they are hard to resist, right? Those green soldiers salute us as we enter the produce section of the market. This asparagus soup recipe is completely guilt-free.
Turkey And Asparagus Soup instructions:
- There's no set way of doing this recipe. However I do suggest using the asparagus for the base of the soup..
- Bring the bones to the boil for about 15-20 minutes with the chicken stock cube, a pinch of salt and with plenty of water. Reduce the liquid to a broth like consistency, stirring occasionally..
- When done strain the liquid into another pot using a sieve. Be careful not to burn yourself..
- Add whatever vegetables you want to the pot including any mashed or already cooked, and bring to the boil. This will take 15-20 minutes depending on the size of your vegetables and whether they are cooked or not. It does not matter whether you slightly over cook the vegetables..
- When the vegetables are cooked using an electric food processor, pulse until the vegetables have turned into a thick creamy consistency..
- Return to the pot and add a pinch of black pepper and salt to taste if needs be..
- In the meantime add the remaining vegetables, you want to leave whole. I would suggest adding vegetables that are already cooked. I used frozen peas, broccoli, I also added the can of beans and Turkey meat and let it simmer for a further 10 or so minutes on a low to medium heat stirring occasionally..
- When done let it rest for 10 minutes. Check the seasoning and serve..
It's low in calories, tastes great, and cleverly This creamy asparagus soup is guilt-free and tastes amazing. Vegan/plant-based gravy substitutes… A super-green and super-tasty vegetable soup with a few simple ingredients, including spinach and shallots, from BBC Good Food. Stir through the spinach, pour over the stock, bring to the boil, then. This creamy asparagus soup is my absolute favorite way to eat asparagus. Add olive oil and sauté the onions with a pinch of salt until they are translucent.
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