Chipotle Turkey burgers.
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Alright, don’t linger, let’s approach this chipotle turkey burgers menu with 17 materials which are definitely easy to find, and we have to process them at the very least through 4 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements Chipotle Turkey burgers:
- Require of Patty ingredients.
- Provide 1 1/4 lbs – ground turkey.
- Require 1 cup – Panko bread crumbs.
- Require 1 tablespoon water or chicken stock.
- You need 1 tablespoon of olive oil.
- Prepare 1 for beaten egg.
- Give 2 cloves of garlic, minced.
- Require 2 tablespoons for fresh cilantro, minced.
- You need 1/2 teaspoon kosher salt.
- Provide 1/4 teaspoon for fresh ground black pepper.
- Prepare – Chipotle Lime Sauce.
- Give 1 can – chipotle peppers in adobo sauce.
- You need 1 tablespoon for finely chopped cilantro.
- Prepare 1 cup of sour cream or Greek yogurt.
- Need of Zest and juice of one lime.
- Give for Lettuce, sliced tomato, sliced avocado.
- Provide for Buns and sliced cheese of your choice, I like pepper jack.
Chipotle Turkey burgers instructions:
- Start by tossing Panko in the stock and olive oil. It won't be wet, but trust me it makes for a juicy burger..
- Combine patty ingredients and for into patties, chill for 15 minutes.
- For sauce, finely chop one chipotle pepper, stir into to sour cream or yogurt with 1 tablespoon of adobo sauce, cilantro, lime juice and zest. *adjust amounts to your heat and tangy preferences.
- Heat olive oil to in a large skillet, cooked patties 5-8 minutes a side until cooked through..
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