Deep Dish Taco Pizza.
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Ingredients – Deep Dish Taco Pizza:
- Require 1 lb ground round or ground turkey.
- Prepare 1/2 cup chopped onion or frozen chopped.
- Give 1 can (4oz or less) chilies, drained.
- Give 1 can – (15oz) diced tomatoes, drained.
- Provide 1 tbsp for salt free taco seasoning.
- Give 1 can – (10oz) refrigerated pizza crust dough. Pillsbury.
- Give 1 cup of or (4oz) shredded reduced fat shard cheddar or part skim mozzarella cheese.
- Provide 1 for cooking spray.
- Need 1 salsa (optional).
- You need 1 reduced fat sour cream or plain greek yogurt (optional).
Deep Dish Taco Pizza step by step:
- preheat oven to 425°F.
- Cook meat and onion in a large non stick skillet over med-high heat until browned, stirring to crumble. Drain well and return meat to skillet..
- Stir in tomatoes, chilies and seasoning. Cook over med-high heat until throughly heated, then set aside.
- Spray 13×9 inch baking dish thoughly..
- unroll pizza crust dough and press into bottom and halfway up the sides of dish. Spoon meat mixture over pizza crust dough..
- Bake at 425°F for 12 minutes. Top with cheese and bake 5 more minutes or until cheese melts and edges of crust are browned..
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