Baked eggs with spiced leeks and goats cheese. Crack the eggs into a large jug, season to taste and whisk until just frothy. Pour over the leeks and gently stir to combine. Crumble over the goat's cheese and transfer to the oven.
Put mushrooms and leeks on baking sheet. Spread vegetables in an even layer. Mushroom Spinach and Goat Cheese Baked Eggs – one of my favorite breakfasts, baked eggs over a bed of mushrooms and spinach and topped with goat cheese.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked eggs with spiced leeks and goats cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Crack the eggs into a large jug, season to taste and whisk until just frothy. Pour over the leeks and gently stir to combine. Crumble over the goat's cheese and transfer to the oven.
To begin with this recipe, we have to prepare a few components. You can have baked eggs with spiced leeks and goats cheese using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Baked eggs with spiced leeks and goats cheese:
- Need 8 for eggs.
- Require 60 g – goats cheese.
- Provide 4 leeks.
- Need 1 for onion.
- Give 1 for red chilli.
- Need 2 – garlic cloves.
- Give 2 tsp – harissa paste.
- Give 1 tsp of cumin.
- You need 1 tsp for nigella seeds.
- Require 100 ml chicken stock.
- Give 1 tsp – smoked paprika.
I love weekend breakfasts, taking my time in the kitchen on a Saturday morning making delicious breakfasts and cooking with ingredients like goat cheese, mushrooms, and spinach. Goat cheese crumbles Salt & pepper. Heat olive oil in a skillet over medium heat. Meanwhile, whisk together eggs and milk in a large bowl.
Baked eggs with spiced leeks and goats cheese start cooking:
- Preheat the oven to 180c.
- Chop the leaks, onion, garlic and chilli (I also had some asparagus left over).
- In a hot pan sauté the vegetables in the harissa paste. Stir in the nigella seeds, cumin, salt and pepper.
- Once the leaks are softened make small gaps in the leeks and break the eggs in one by one. Place in the oven for 5 mins..
- Just before the eggs are cooked crumble on the goats cheese and place back in the oven for 5 mins.
- Remove from the oven and sprinkle with paprika from a height. Serve in the pan.
When finished cooking, allow asparagus and onion to cool. Return the pan to the medium heat, add the sprigs of thyme in a bundle and bring to the boil, still whisking. Baked eggs with potatoes, mushrooms & cheese.. Four reasons to love this scrambled egg recipe: These eggs are luxurious and irresistibly creamy, thanks to the choice/amount of milk, cooking method, and most notably, the goat cheese stirred in off the heat. Heat the oil with half the butter in a large skillet over a medium-high heat until frothy.
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