Step-by-Step Guide to Make Quick Anday Wala Burger / Bun Kabab.


Anday Wala Burger / Bun Kabab.. Al Madina Burger – Triple layered Egg Anday wala Burger Bun Kabab at Pakistan Street Food! Check it out address: Near UP Moore, Nagan Chowrangi Karachi Pak.

Anday wala burger – bun kabab at home / we can cook A typical sight on the streets of Karachi, in Pakistan there are stalls selling anday wala burger or bun kabab which come alive at night after. Bun Kabab is a very popular Street food in the Indo-Pak region, infact some people may consider it as the King of Street Foods in Pakistan. It is a very simple yet flavourful sandwich which can be eaten both as a main-course or a snack.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, anday wala burger / bun kabab.. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Anday Wala Burger / Bun Kabab. is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Anday Wala Burger / Bun Kabab. is something that I’ve loved my whole life. They are nice and they look wonderful.

Al Madina Burger – Triple layered Egg Anday wala Burger Bun Kabab at Pakistan Street Food! Check it out address: Near UP Moore, Nagan Chowrangi Karachi Pak.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook anday wala burger / bun kabab. using 11 ingredients and 7 steps. Here is how you cook it.

Composition of Anday Wala Burger / Bun Kabab.:

  1. Provide 👉2-½ tsp. of Salt.
  2. Require 1 – – Buns.
  3. Require 👉3-½ cup of Chana Lentils (Chana Dal).
  4. Provide 👉4-½ tsp. of White Cumin Powder (Safaid Zeera).
  5. Give 👉5-½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste).
  6. Need of 👉6-1 more tsp. of Salt.
  7. Give for 👉7-½ tsp. of Black Cumin Seeds (Kaala Zeera).
  8. Prepare for 👉8-1 Tomato (slIiced).
  9. Provide – 👉10-2 Potatoes (boiled & mashed).
  10. Prepare – 👉11-2 Egg Whites (stiffly beaten).
  11. Need 👉12-Podina Chutney or Imli Chutney (or any to 👉your preferance.

I would call Bun Kabab, a Desi Sandwich which usually includes a patty of lentils or meat or mashed potatoes. Bun Kebabs are something you MUST HAVE when you visit Karachi. It's a delectable bite to savor on in the midst of the buzzing about of the city life. Just laying eyes on a Bun Kebab aka 'Anday wala Burger' influences one's mouth to water and stomach snarl!.

Anday Wala Burger / Bun Kabab. process:

  1. 1-Boil & mash the potatoes and set aside..
  2. 2-Boil the chana dal in water with ½ tsp. of salt,red chillie powder,cumin Powdre,black cumin seeds.Boil until well soft. Dry the water or strain..
  3. 3-Then mash & mix the boiled dal with the mashed potatoes..
  4. 4-Then make round kababs out of this mixture..
  5. 5- Then dip the kababs in the beaten egg whites..
  6. 6-Then shallow fry in oil..
  7. 7-Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, and tomato slice. Top with bun and serve hot..

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