Recipe of Quick Keto Breaded Chicken Cutlets

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Keto Breaded Chicken Cutlets. These low-carb chicken cutlets will definitely satisfy your craving for fried chicken, and also make an excellent base for a keto chicken parm. This baked parmesan chicken cutlets recipe is not just super easy, but also one of my favorite Keto recipes. And the best thing is that you don't have to And to make best chicken cutlets ever, you're gonna need to know a few useful stuff, like how to bake chicken cutlets, how to prepare them, or.

We've had some say it tastes better than the traditional version! The good news is, making keto chicken cutlets is just about as easy as making the classic version. With that being said, let's get cooking!

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These low-carb chicken cutlets will definitely satisfy your craving for fried chicken, and also make an excellent base for a keto chicken parm. This baked parmesan chicken cutlets recipe is not just super easy, but also one of my favorite Keto recipes. And the best thing is that you don't have to And to make best chicken cutlets ever, you're gonna need to know a few useful stuff, like how to bake chicken cutlets, how to prepare them, or.

Keto Breaded Chicken Cutlets cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Keto Breaded Chicken Cutlets dishes which you make.

Alright, don’t linger, let’s approach this keto breaded chicken cutlets formula with 9 elements which are surely easy to obtain, and we have to process them at the very least through 5 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients Keto Breaded Chicken Cutlets:

  1. You need 1 pounds for thinly sliced chicken breast.
  2. Need of Kosher salt.
  3. Give 1 1/3 cups almond flour.
  4. Provide 2 for large eggs.
  5. Provide 1/3 cup of grated Parmesan.
  6. Need 1 teaspoons of paprika.
  7. Provide 1/3 teaspoon garlic powder.
  8. You need Ghee or avocado oil, for frying.
  9. Need – Lemon wedges, for serving.

Start breading your chicken by coating it with your dry mixture, dip in egg mixture and coat one more time with your dry mixture. Recipe of the Day: Keto Breaded Chicken Cutlets No matter whether you're gluten-free, keto or simply craving crispy chicken, this recipe's for you. Use almond flour, Parmesan, paprika and garlic powder to bread and flavor the chicken, then pan-fry for satisfying and low-carb results.

Keto Breaded Chicken Cutlets how to cook:

  1. If any of the chicken slices are thicker than 1/4 inch, pound them out one at a time between 2 sheets of plastic wrap with a meat mallet to a thickness of 1/4 inch..
  2. Lay out the chicken on a baking sheet or plate and sprinkle all over with salt and just enough of the almond flour to lightly coat both sides..
  3. Beat the eggs in a wide shallow bowl. In another wide, shallow bowl, mix the remaining almond flour with the Parmesan, paprika and garlic powder..
  4. Dip 1 to 2 slices of chicken in the eggs to coat. Let the excess drip off, then coat thoroughly in the almond flour-Parmesan mixture. Return to the baking sheet or plate and repeat with the remaining chicken..
  5. Heat 1/4 inch of ghee or avocado oil in a large skillet over medium-high heat until hot but not smoking. Add half the chicken and cook until golden on one side, about 3 minutes. Flip and cook until golden on the other side, another 3 minutes. Transfer to a paper towel-lined plate and repeat with the remaining chicken, adding more ghee or oil if needed. Serve with lemon wedges..

Be sure not to flip until the parmesan is golden on the If you're not on a low-carb diet: This chicken goes great in a melt, in a wrap, on mashed potatoes or rice. For keto/low-carb diets: Serve on a salad, with. After you've got the breading ready, beat an egg in another shallow bowl. As I said my family really enjoyed these low carb breaded pork cutlets and I will definitely make them again. Next time I might try a little coconut flakes in the breading and fry them in coconut.

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