Roasted Corn Salad,Baked Kheera cucumber,Vegs & Fruits Raita.
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Ingredients for Roasted Corn Salad,Baked Kheera cucumber,Vegs & Fruits Raita:
- You need 1 – small sweet corn cob.
- Prepare 1 small white onion finely chopped.
- Need 1 small tamoto finely chopped.
- Give 1/4 green capsicum finely chopped.
- You need 1tsp – oil.
- Prepare to taste – Salt.
- You need 2 for Halves of red bell pepper.
- You need 2 – Halves of yellow bell pepper.
- Require 2 tbsp for olive oil.
- Require 1 tsp – chilli flakes.
- Require 1tsp of black pepper powder.
- Prepare 1 pinch for sugar.
- Give 2 for small size Kheera cucumber (Gherkins).
- Give 2 for tomatoes sliced.
- Prepare 4-5 cloves for garlic (crushed).
- Prepare For brushing for Oil.
- Need As needed of Salt & black pepper powder.
- Require 1 cup of Hung Curd.
- Need 4 tbsp Shredded cabbage.
- Need 4 tbsp for Grated cucumber.
- Need 4 tbsp Red apple finely chopped pieces.
- Give 4 tbsp for Piineapple finely chopped pieces.
- Require 4 tbsp Green grapes or Kismis.
- Require 1 – Banana pieces.
- Give to taste for Salt,black pepper powder & Cummin powder.
Roasted Corn Salad,Baked Kheera cucumber,Vegs & Fruits Raita start cooking:
- Preparation of 1stroasted corn salad..
- Roast Sweet corn on gas.. little burnt.Cool little..remove the roasted (sweet corn Kernels from it..
- Put Bell pepper Halves in preheated oven or Airfryer to bake at 180for 5-7mins..
- As the bell pepper are being bake prepare roasted corn salad..in a small jar add oil,chilli flakes, black pepper powder,a pinch of sugar.. close the lid..and shake for few mins. There dressing for salad is ready.. Keep aside..
- In a non -stick pan..heat 1tsp of oil..add chopped onion, tamoto,, capsicum,saute for 30 secs.Add roasted corn..mix and saute for 1minute.Off the flames.Pour prepared dressing on it.mix well..
- Now in prepared roasted Bell pepper..Fill the above Roasted Corn Salad..
- PREPARATION of 2nd SIDE DISH… BAKED KHEERA CUCUMBER (GHERKINS).
- Wash Kheera cucumber..cut into half..
- Apply oil.. Sprinkle crushed garlic..on it place tomato slices.sprinkle salt and black pepper powder..
- Baked them in Preheated oven or Airfryer @180 for 10 mins..till they are semi..soft..
- PREPARATION of 3rd SIDE DISH..ALL SEASON VEGETABLES & FRUIT RAITA..
- Mix all chopped Vegetables and Fruits..add salt & black pepper powder and roasted cummin seeds powder..
- Add Hung Curd..mix well.. refrigerate for 1/2 hour before serving..
- First prepare..veg/fruit raita..then prepare baked Kheera cucumber..And lastly make roasted sweet corn salad..
- Make this sides for pot-party lunch to relish..
- You can make this Side Dishes..for special occasions lunch also..
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