Steps to Make Super Quick Homemade Roasted Corn Salad,Baked Kheera cucumber,Vegs & Fruits Raita

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Roasted Corn Salad,Baked Kheera cucumber,Vegs & Fruits Raita.

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Alright, don’t linger, let’s practice this roasted corn salad,baked kheera cucumber,vegs & fruits raita menu with 25 elements which are surely easy to find, and we have to process them at the very least through 16 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Roasted Corn Salad,Baked Kheera cucumber,Vegs & Fruits Raita:

  1. You need 1 – small sweet corn cob.
  2. Prepare 1 small white onion finely chopped.
  3. Need 1 small tamoto finely chopped.
  4. Give 1/4 green capsicum finely chopped.
  5. You need 1tsp – oil.
  6. Prepare to taste – Salt.
  7. You need 2 for Halves of red bell pepper.
  8. You need 2 – Halves of yellow bell pepper.
  9. Require 2 tbsp for olive oil.
  10. Require 1 tsp – chilli flakes.
  11. Require 1tsp of black pepper powder.
  12. Prepare 1 pinch for sugar.
  13. Give 2 for small size Kheera cucumber (Gherkins).
  14. Give 2 for tomatoes sliced.
  15. Prepare 4-5 cloves for garlic (crushed).
  16. Prepare For brushing for Oil.
  17. Need As needed of Salt & black pepper powder.
  18. Require 1 cup of Hung Curd.
  19. Need 4 tbsp Shredded cabbage.
  20. Need 4 tbsp for Grated cucumber.
  21. Need 4 tbsp Red apple finely chopped pieces.
  22. Give 4 tbsp for Piineapple finely chopped pieces.
  23. Require 4 tbsp Green grapes or Kismis.
  24. Require 1 – Banana pieces.
  25. Give to taste for Salt,black pepper powder & Cummin powder.

Roasted Corn Salad,Baked Kheera cucumber,Vegs & Fruits Raita start cooking:

  1. Preparation of 1stroasted corn salad..
  2. Roast Sweet corn on gas.. little burnt.Cool little..remove the roasted (sweet corn Kernels from it..
  3. Put Bell pepper Halves in preheated oven or Airfryer to bake at 180for 5-7mins..
  4. As the bell pepper are being bake prepare roasted corn salad..in a small jar add oil,chilli flakes, black pepper powder,a pinch of sugar.. close the lid..and shake for few mins. There dressing for salad is ready.. Keep aside..
  5. In a non -stick pan..heat 1tsp of oil..add chopped onion, tamoto,, capsicum,saute for 30 secs.Add roasted corn..mix and saute for 1minute.Off the flames.Pour prepared dressing on it.mix well..
  6. Now in prepared roasted Bell pepper..Fill the above Roasted Corn Salad..
  7. PREPARATION of 2nd SIDE DISH… BAKED KHEERA CUCUMBER (GHERKINS).
  8. Wash Kheera cucumber..cut into half..
  9. Apply oil.. Sprinkle crushed garlic..on it place tomato slices.sprinkle salt and black pepper powder..
  10. Baked them in Preheated oven or Airfryer @180 for 10 mins..till they are semi..soft..
  11. PREPARATION of 3rd SIDE DISH..ALL SEASON VEGETABLES & FRUIT RAITA..
  12. Mix all chopped Vegetables and Fruits..add salt & black pepper powder and roasted cummin seeds powder..
  13. Add Hung Curd..mix well.. refrigerate for 1/2 hour before serving..
  14. First prepare..veg/fruit raita..then prepare baked Kheera cucumber..And lastly make roasted sweet corn salad..
  15. Make this sides for pot-party lunch to relish..
  16. You can make this Side Dishes..for special occasions lunch also..

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