Elisa's Keto Chicken Cordon Bleu.
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Composition for Elisa's Keto Chicken Cordon Bleu:
- Need 3 of Boneless Chicken breast.
- Require 6 slices – Black Forest Ham.
- Provide 2 Oz Cream Creese, softened.
- Provide 3 slices of Mozarella Cheese.
- Provide 3 slices Swiss Cheese.
- Give 2 tbsp for Heavy Cream.
- Provide 2 tbsp – Butter.
- Prepare 1 tbsp of Extra Virgin Olive Oil.
- Provide – Garlic Powder and salt, for seasoning the chicken breast.
Elisa's Keto Chicken Cordon Bleu start cooking:
- Season the chicken breast with the salt and garlic powder..
- In a pan, melt the butter and add the olive oil. Cook the chicken for about 2-3 per side on medium/high temperature..
- Remove the chicken and set aside..
- In the same pan, add the cream cheese, rest of the butter and heavy cream. On low/medium heat..
- After all the ingredients are well mixed and melted, add the chicken in a single layer..
- Top with the ham, mozzarella and Swiss cheese. And cover. Let it simmer for about 3-4 minutes in medium heat..
- Serve and enjoy..
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