Ham and cheese turnovers. Stack a slice of ham and cheese and some onion on the bottom of each triangle and roll the dough up around the filling. (Some will stick out the ends.) Justine has another delicious and easy recipe for you today! Make sure to check this out as its a unique and fun dish to add to your cooking routine. A puff pastry turnover is always a good way of using leftovers – adapt the recipe to whatever cheese you've got, from BBC Good Food magazine.
Stack a piece of the ham, cheese, and onion on the bottom of each triangle and roll the dough up around the filling. (Some of the filling will stick out the ends.) Ham and Cheese Turnovers. Fold the unfilled half over the filling and press the edges firmly to seal the turnover. Fold the sealed edge on top of itself to form a crust.
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Stack a slice of ham and cheese and some onion on the bottom of each triangle and roll the dough up around the filling. (Some will stick out the ends.) Justine has another delicious and easy recipe for you today! Make sure to check this out as its a unique and fun dish to add to your cooking routine. A puff pastry turnover is always a good way of using leftovers – adapt the recipe to whatever cheese you've got, from BBC Good Food magazine.
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Ingredients requirements – Ham and cheese turnovers:
- Require – turnovers.
- Prepare 1 for puffed pasrty sheet, rolled into 12" square.
- Prepare 6 slice cooked ham, great using deli meat or leftovers.
- Give 1 cup of shredded swiss cheese.
- You need 2 tsp – spicy brown mustard.
- You need 1/2 cup for sauted onions cooked to a golden brown.
- Require 2 slice – of tomato.
This will keep all of your filling inside. This Ham and Cheese Turnover takes these flavors to a melty new level — you can change. Let your creativity flow when you craft your turnovers. Anything goes with these catchall baked goods.
Ham and cheese turnovers instructions:
- Heat oven to 400°F..
- On parchment lined cookie sheet, place pastry dough that has been cut into equal halves.
- Spread all ingredients evenly between the two sheets leaving a quarter of an inch of edge exposed. With wet fingertip wet edges of pastry and fold over ends to form a pocket..
- Cut slits in top to vent..
- Bake 20 minutes until nicely browned..
- Let cool a few minutes and enjoy while they are nice and warm..
Simply choose your pastry dough, decide on a sweet or savory filling, and seal your turnover with an. These delicious Ham, Cheese & Sweetcorn Turnovers (pasties) are the perfect way to use up a joint of gammon. Using a whole sheet of puff pastry there is zero waste and they're so easy to make! I love making my own joint of glazed gammon as it's such an economic way of making several meals and. View top rated Ham and cheese turnovers recipes with ratings and reviews.
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