Recipe of Albondigas Delicious

Albondigas. It is our version of comfort food. You need tomatoes boiled and crushed in the broth. This albondigas soup recipe was given to me from my mother-in-law.

Albondigas (or albondiguillas) is the name for Spanish meatballs. And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best.

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It is our version of comfort food. You need tomatoes boiled and crushed in the broth. This albondigas soup recipe was given to me from my mother-in-law.

Alright, don’t linger, let’s task this albondigas menu with 19 substances which are absolutely easy to receive, and we have to process them at the very least through 6 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients Albondigas:

  1. Require 1 lb – ground turkey or beef.
  2. Give 1 c of cooked, packed white rice.
  3. Require 3 cloves for crushed garlic.
  4. Prepare 1/4 c chopped fresh parsley.
  5. Need 1 of large egg.
  6. Prepare 2 tsp for salt.
  7. Need 1 tsp of paprika.
  8. Give 1 tsp – ground cumin.
  9. Require 1/2 tsp of fresh ground pepper.
  10. Give 1/4 tsp dried oregano.
  11. You need 1 tbsp – olive oil.
  12. Give 1-1/2 quarts chicken stock, plus more as needed.
  13. Need 1 – large carrot, chopped.
  14. You need 1/2 an onion, chopped.
  15. Prepare 1 small zucchini, chopped.
  16. You need 2 – tomatoes, chopped.
  17. Require 2 for small potatoes, peeled and chopped.
  18. Give 1 of avocado chopped (optional).
  19. You need to taste for Salt and pepper.

Spanish Meatballs in Tomato Sauce – Albondigas Recipe. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. Caldo de Albóndigas is a traditional Mexican meatball soup, served in a light and healthy broth full of vegetables.

Albondigas process:

  1. Preheat oven to 450 degrees. Lightly grease a baking sheet..
  2. Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes..
  3. Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes..
  4. Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender..
  5. Serve over rice and sprinkle cilantro over top. Add avocado to top (optional)..
  6. All done! Enjoy ?.

From easy Albondigas recipes to masterful Albondigas preparation techniques, find Albondigas ideas by our editors and community in this recipe collection. This Albondigas Soup, an authentic Mexican meatball soup, is served in a light and healthy broth full of When I want a light, healthy and filling meal, this Albondigas soup is always the clear winner. Albondigas Soup – a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes. This recipe for albóndigas in red chile sauce proves once and for all that Italians aren't the only players in the meatball game. Serve with fries, pasta, on their own, warm bread from the oven, anything you like!

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