Step-by-Step Guide to Make Pesto Spag Bol – easy! Perfect

Pesto Spag Bol – easy!.

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Ingredients requirements – Pesto Spag Bol – easy!:

  1. Prepare 500 grams for lean steak mince.
  2. Require 200 grams – mushrooms.
  3. Provide 1/2 red pepper.
  4. You need 1 large tablespoon of green pesto.
  5. Give 1 for oxo cube.
  6. Give Teaspoon – sugar.
  7. Prepare 1 tin chopped toms.
  8. You need 1/2 tin for water.
  9. Need for Salt and pepper.

Pesto Spag Bol – easy! how to cook:

  1. In frying pan wok add mince and the red pepper. Stir..
  2. Add the mushrooms. Stir..
  3. Next add the pesto. Stir well..
  4. Add the tin of toms and half the can of water. Stir and simmer for 5 mins..
  5. Crush the oxo cube in the packet then add to mince mixture..
  6. Next add salt and pepper and a teaspoon of sugar..
  7. Serve with pasta or just with nice crusty bread if you are feeling super lazy!!.

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