Pesto Spag Bol – easy!.
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Ingredients requirements – Pesto Spag Bol – easy!:
- Prepare 500 grams for lean steak mince.
- Require 200 grams – mushrooms.
- Provide 1/2 red pepper.
- You need 1 large tablespoon of green pesto.
- Give 1 for oxo cube.
- Give Teaspoon – sugar.
- Prepare 1 tin chopped toms.
- You need 1/2 tin for water.
- Need for Salt and pepper.
Pesto Spag Bol – easy! how to cook:
- In frying pan wok add mince and the red pepper. Stir..
- Add the mushrooms. Stir..
- Next add the pesto. Stir well..
- Add the tin of toms and half the can of water. Stir and simmer for 5 mins..
- Crush the oxo cube in the packet then add to mince mixture..
- Next add salt and pepper and a teaspoon of sugar..
- Serve with pasta or just with nice crusty bread if you are feeling super lazy!!.
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