Step-by-Step Guide to Make Easy Eggplant or Brinjal Pizza Favorite

Easy Eggplant or Brinjal Pizza.

Easy Eggplant or Brinjal Pizza

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Easy Eggplant or Brinjal Pizza cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be shown at numerous public occasions possibly. I am certain you will see lots of people who just like the Easy Eggplant or Brinjal Pizza dishes you make.

Alright, don’t linger, let’s approach this easy eggplant or brinjal pizza formula with 17 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 4 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements for Easy Eggplant or Brinjal Pizza:

  1. You need 1 – large eggplant cut in roundels or long.
  2. Need 1 tbsp pink salt.
  3. You need 2 tbsp – olive oil, for brushing eggplant before roasting.
  4. Give 1 tbsp dried Italian seasoning, for sprinkling on eggplant before roasting.
  5. Provide for Few basil leaves (optional).
  6. Need 1/2 cup for finely grated mozzarella.
  7. Give – For seasoning Red chilli flakes.
  8. You need 2 tbsp of chopped yellow pepper.
  9. Give 2 tbsp – red pepper chopped fine.
  10. You need 1/4 cup broccoli chopped fine.
  11. Require 1/2 cup boiled and shredded chicken breast.
  12. Require Sauce Ingredients:.
  13. Need 2 tsp – extra-virgin olive oil.
  14. Prepare 3 large garlic cloves, very finely chopped.
  15. You need 1 small onion chopped fine.
  16. Need 1 cup of peeled and diced fresh tomatoes or 4 tbsp tomato puree.
  17. You need 1/2 tsp for dried Italian seasoning or herbs.

Easy Eggplant or Brinjal Pizza step by step:

  1. Cut off both ends of the eggplant; then cut it into 3/4 inch thick slices. If your eggplant is round then cut into round slices but mine was long so I cut long slices. Spread the slices and sprinkle some pink salt generously. This is to remove excess moisture and prevent the puckering of the slices. Let the eggplant sit with the salt on it for about 30 minutes to draw out the liquid. Blot eggplant dry with paper towels or a clean napkin. This will also wipe off the excess salt..
  2. Meanwhile turn on the oven to 250degrees.While the eggplant slices are sitting, make the Pizza sauce. In a pan add the olive oil, chopped onion and sauté. Now add the crushed garlic cloves and sprinkle some mixed herbs. Add the chopped tomatoes or tomato puree and sauté till nicely blended. I sprinkled some red chilli flakes on the sauce as we like a little spice in our food. Sprinkle a wee bit of salt on the sauce. Let the sauce simmer, adding a tablespoon or two of water if it seems dry..
  3. My daughter does not like tomato bits so I put the sauce through a blender and made a nice flavorful paste. While it was cooking she came sniffing to the kitchen saying she smelt something really nice! Brush the eggplant on both sides with olive oil and sprinkle with dried herbs. Roast at 350 F for about 15 minutes. See that the slices are not roasted until they become mushy and lose their shape as they are going to be your pizza base..
  4. While the eggplant roasts chop your peppers, broccoli, shred the chicken and grate your mozzarella. Remove the eggplant slices from the oven and spread the sauce mixture over the eggplant pieces. Top each with some chopped peppers, broccoli and chicken.

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