Low Calorie Beef Ale Casserole.
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Alright, don’t linger, let’s task this low calorie beef ale casserole menu with 13 components which are definitely easy to find, and we have to process them at the very least through 5 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements Low Calorie Beef Ale Casserole:
- Require 1 tbsp of oil.
- Require 2 medium for onions chopped.
- Need 1 kg for braising beef cubed.
- Prepare to taste – salt pepper.
- You need 500 ml of dark ale (beer).
- Require 250 ml beef stock made with stock cube.
- Provide 2 tbsp of tomato paste.
- You need to taste of mixed herbs.
- Need 6 of carrots chopped.
- You need 2 for parsnips or any other root veg you want.
- Need 1 of bay leaf.
- Provide 1 small for amount of sugar to taste.
- Give 10 of mushrooms chopped up.
Low Calorie Beef Ale Casserole start cooking:
- Chop cook onions in little oil and add to casserole dish.
- Cube and brown beef in same dish as onions, season with salt and pepper.
- Add all the other ingredients to casserole pot and cook low for three to four hours till thick and nice..
- Enjoy with mash or roasted potatoes.
- Can be cooked in slow cooker or oven or on stove top.
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