Recipe of Award-winning Low Calorie Beef Ale Casserole

Low Calorie Beef Ale Casserole.

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Low Calorie Beef Ale Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could be shown at numerous established activities possibly. I am certain you will see lots of people who just like the Low Calorie Beef Ale Casserole dishes which you make.

Alright, don’t linger, let’s task this low calorie beef ale casserole menu with 13 components which are definitely easy to find, and we have to process them at the very least through 5 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Low Calorie Beef Ale Casserole:

  1. Require 1 tbsp of oil.
  2. Require 2 medium for onions chopped.
  3. Need 1 kg for braising beef cubed.
  4. Prepare to taste – salt pepper.
  5. You need 500 ml of dark ale (beer).
  6. Require 250 ml beef stock made with stock cube.
  7. Provide 2 tbsp of tomato paste.
  8. You need to taste of mixed herbs.
  9. Need 6 of carrots chopped.
  10. You need 2 for parsnips or any other root veg you want.
  11. Need 1 of bay leaf.
  12. Provide 1 small for amount of sugar to taste.
  13. Give 10 of mushrooms chopped up.

Low Calorie Beef Ale Casserole start cooking:

  1. Chop cook onions in little oil and add to casserole dish.
  2. Cube and brown beef in same dish as onions, season with salt and pepper.
  3. Add all the other ingredients to casserole pot and cook low for three to four hours till thick and nice..
  4. Enjoy with mash or roasted potatoes.
  5. Can be cooked in slow cooker or oven or on stove top.

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