How to Prepare Super Quick Homemade 20-Minute Calzone

20-Minute Calzone. A calzone is a savory Italian turnover that is either baked or deep-fried, made from pizza dough and stuffed with cheese and a variety of other ingredients. It is typically served with a tomato sauce on the. Make this easy calzone recipe in minutes with a little pizza dough, pizza toppings, and an oven.

Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with black pepper. These Italian meatball calzones couldn't be any simpler or more delicious.

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 20-minute calzone. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

A calzone is a savory Italian turnover that is either baked or deep-fried, made from pizza dough and stuffed with cheese and a variety of other ingredients. It is typically served with a tomato sauce on the. Make this easy calzone recipe in minutes with a little pizza dough, pizza toppings, and an oven.

20-Minute Calzone is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. 20-Minute Calzone is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have 20-minute calzone using 10 ingredients and 9 steps. Here is how you can achieve that.

Ingredients requirements of 20-Minute Calzone:

  1. Give 300 grams for Bread (strong) flour (or cake flour).
  2. Require 1 tsp Dry yeast (or baking powder).
  3. You need 1 tbsp Sugar.
  4. Require 1 tbsp Olive oil.
  5. You need 150 ml – Hot water.
  6. Require of Cheese for pizza (mozzarella etc.).
  7. Give for Tomato ketchup for pizza sauce.
  8. Require to taste for Salt.
  9. Prepare – For filling.
  10. Prepare of Ham, onions, green peppers, bacon, sausages, eggplants, boiled eggs, canned tuna etc and leftover curry, ratatouille, meat sauce, potato salad etc..

Homemade meatballs, homemade sauce AND pizza dough. I've never met a calzone that I didn't want to. These calzone sandwiches are made with refrigerated crescent dinner rolls packed with ground meat, cheese, bell pepper and pizza sauce, served warm right from the oven. I'm guessing it has something to do with the fact that BelGioioso's Mild Provolone is bursting with flavor.

20-Minute Calzone steps:

  1. Mix the bread flour and salt, add the sugar and dry yeast in the center, and knead by adding the olive oil and hot water a little at a time until the dough no longer sticks to your hands..
  2. Divide the dough from Step 1 into four portions, and make them into balls. Leave them for about 5 minutes if you have time. During this time, prepare the ingredients for the filling. It is easy and quick if you mix all the filling ingredients before the next step..
  3. Dust the board with flour (not included in the ingredients list), and roll the dough out into a circle shape with a rolling pin. Spread the tomato sauce on the dough, place the filling in, and fold in half. It is easy to fold if you place the filling one just one half of the dough..
  4. Seal the seams by pressing edges with a fork, etc. You can also seal the seams by rolling up the edges and tucking the rolled end! Any way is okay if it keeps the filling inside..
  5. Place the dough from Step 4 in the preheated frying pan over low heat, and bake for about 5 minutes on each side with a lid on until browned. It's done..
  6. Example filling combinations are 1) ham and cheese, 2) canned tuna and boiled eggs, 3) microwaved eggplants and sausages, 4) sautéed spinach and egg, 5) bacon and onions… etc..
  7. Try any filling combinations you think will be good with cheese, like with pizza Leftover curry and ratatouille are also good If you use any ingredients that are hard to cook through, parboil or heat beforehand..
  8. It is recommended to use 5 g of baking powder instead of dry yeast if using cake flour. Bread flour with baking powder is also okay. Work with what you have at home!.
  9. I make different sizes of calzone for my family to adjust the amount each of us can eat..

Learn how to make a calzone. This folded pizza is usually shaped like a half-moon and stuffed with cheese and possibly vegetables, meat, and sauce. Calzones recipe: These simple calzones are both quick and easy! Stuff them with your favorite pizza toppings. Our Mini Spinach Ricotta Calzone Recipe is a marvelous holiday and game day snack!

So that’s going to wrap this up with this exceptional food 20-minute calzone recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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