Recipe of Warm lentil, bacon and kale salad with poached egg Award-winning

Warm lentil, bacon and kale salad with poached egg. Fill a medium pan half full with water and bring to the boil. Crack an egg into a ramekin. Season with freshly ground black pepper.

Keep French green lentils stocked in your pantry and you'll be that much closer to. This tasty salad makes a great veggie main course. We earn a commission for products purchased through some links in this article.

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Fill a medium pan half full with water and bring to the boil. Crack an egg into a ramekin. Season with freshly ground black pepper.

Warm lentil, bacon and kale salad with poached egg cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Warm lentil, bacon and kale salad with poached egg dishes that you simply make.

Alright, don’t linger, let’s course of action this warm lentil, bacon and kale salad with poached egg formula with 6 components which are undoubtedly easy to acquire, and we have to process them at the very least through 6 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Warm lentil, bacon and kale salad with poached egg:

  1. Prepare 4 tbsp – dried green lentils.
  2. Need 1/2 – onion, chopped.
  3. Require 2 for Bacon rashers, chopped.
  4. Give 2 large handfuls of kale.
  5. Give 2 cloves garlic, finely chopped.
  6. Give 1 for large egg.

See how to poach an egg for our recommendation on the easiest way to do it. Then add the warm poached egg on top. THAT is a salad lyonnaise – a contrast of textures with the warm Easy Poached Eggs. Curried Egg Salad with Mango Chutney.

Warm lentil, bacon and kale salad with poached egg start cooking:

  1. Wash and rinse lentils in cold water..
  2. Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry..
  3. Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft..
  4. Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down..
  5. Meanwhile, poach an egg in a pan of boiling water..
  6. Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad..

Bacon, Egg, and Kale Breakfast Salad. Based loosely on the flavors of a BLT, this salad is hearty and light at the same time. Don't worry if it feels like you don't have a lot of dressing; the luscious golden yolk makes a creamy sauce in the bowl. You can cook lentils like this for lots of other salads, too. They're also very good as a side salad, without any embellishment, served at room temperature.

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