Step-by-Step Guide to Prepare Super Quick Homemade Keema Cottage Pie

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Keema Cottage Pie. Mash the potatoes with the cheese and some seasoning. Cover with the mash, making dips and peaks with the back of your spoon, or pipe the mash on for a neater finish. Keema-Spiced Cottage Pie as made by Calum Franklin.

Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic.

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, keema cottage pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Keema Cottage Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Keema Cottage Pie is something which I’ve loved my whole life.

Mash the potatoes with the cheese and some seasoning. Cover with the mash, making dips and peaks with the back of your spoon, or pipe the mash on for a neater finish. Keema-Spiced Cottage Pie as made by Calum Franklin.

To begin with this recipe, we have to prepare a few components. You can have keema cottage pie using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keema Cottage Pie:

  1. {Take of For the potato topping:.
  2. {Prepare 530 g of potatoes, par boiled until fork tender,.
  3. {Get 1 knob of butter,.
  4. {Make ready 1 dash of whole milk,.
  5. {Prepare 1 tsp of dried coriander leaf, or a handful fresh corriander,.
  6. {Make ready 1 clove of garlic, crushed,.
  7. {Prepare of Salt and white pepper to season.
  8. {Make ready of For the keema pie filling:.
  9. {Prepare 200 g of beef mince, (I used 12% fat frozen for better texture),.
  10. {Take 1 of onion, chopped,.
  11. {Take 100 g of finely chopped carrot,.
  12. {Prepare 3 cloves of garlic, crushed,.
  13. {Prepare 2 handfuls of peas,.
  14. {Make ready 1 tbsp of malt vinegar,.
  15. {Take 2 of heaped tsp medium curry powder,.
  16. {Get 1/2 tsp of tumeric,.
  17. {Make ready 1/4 tsp of ground ginger,.
  18. {Make ready 1/2 tsp of red chilli flakes, or to taste,.
  19. {Make ready 1 tsp of dried corriander leaf,.
  20. {Prepare 1 of beef stock cube,.
  21. {Get 1 of level tsp sugar, or sugar replacement,.
  22. {Make ready of Salt and white pepper to season,.
  23. {Make ready of Cooking oil or ghee for frying.
  24. {Prepare 1.5 pints of water (this may vary, see recipe).

This Veggie Keema Pie is perfect if you're following a calorie controlled dieta nd fits well with any one of the major diet plans such as Weight Watchers. Drain, then tip into a clean tea towel and squeeze out all the excess liquid. Put in a bowl, toss with the remaining olive oil and season. Tip the keema mix into a medium ovenproof dish and top with the blanched rosti topping.

Instructions to make Keema Cottage Pie:

  1. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds..
  2. Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan..
  3. Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper..
  4. Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps..
  5. Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :).

For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked. Naughty Boy's twist on an old favourite using an aromatic mixture of spices and lamb mince. Great for a midweek meal, the whole family will. This Cottage Pie is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers.

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