Step-by-Step Guide to Prepare Red Velvet Cupcakes & Cream Cheese Topping Appetizing

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Red Velvet Cupcakes & Cream Cheese Topping.

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Alright, don’t linger, let’s approach this red velvet cupcakes & cream cheese topping menu with 18 substances which are surely easy to acquire, and we have to process them at the very least through 7 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Red Velvet Cupcakes & Cream Cheese Topping:

  1. Require for Cupcakes.
  2. Give 2 1/2 cup – cake flour.
  3. Prepare 1 tsp of salt.
  4. You need 1 tbsp of cocoa.
  5. Give 1 1/2 cup of oil.
  6. Give 1 cup – buttermilk.
  7. Give 4 for eggs.
  8. Require 3 tbsp red food colouring.
  9. Need 1 tsp of white vinegar.
  10. Require 1 1/2 cup white sugar.
  11. You need 1 tsp of vanilla extract.
  12. Provide 1 tsp of bicarbonate of soda (baking soda).
  13. Provide of Cream Cheese Topping.
  14. Provide 100 grams for soft butter.
  15. Require 1 of low fat plain cream cheese (tubs usually come in 250ml).
  16. Give 2 1/2 cup for icing sugar.
  17. Prepare 1 tsp of lemon juice.
  18. Require 1 tsp vanilla extract.

Red Velvet Cupcakes & Cream Cheese Topping process:

  1. Beat eggs, oil, buttermilk, vinegar, vanilla extract and food colouring until combined..
  2. Add sifted flour, bicarbonate of soda, cocoa, as well as salt and sugar..
  3. Spoon mixture into cupcake holders. (Tip: use a measuring cup in order to get the cupcakes to be equal sizes, I use a 1/4 cup).
  4. Bake at 180°C for 20 minutes. (However every oven works slightly differently so I suggest checking on them after 15 minutes as you don't want to dry them out and 5 minutes can make a big difference).
  5. Remove cupcakes from the oven and leave to cool completely before putting topping on..
  6. Place all ingredients for the cream cheese topping in an electric mixer and mix until well combined. It should be an off white colour with a light and fluffy texture..
  7. Put topping on cooled cupcakes and enjoy.

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