How to Prepare Sage Fried Chicken And Waffles Any-night-of-the-week


Sage Fried Chicken And Waffles.

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Sage Fried Chicken And Waffles cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sage Fried Chicken And Waffles dishes you make.

Alright, don’t linger, let’s plan this sage fried chicken and waffles menu with 36 elements which are definitely easy to acquire, and we have to process them at the very least through 39 measures. You should invest a while on this, so the resulting food could be perfect.

Composition Sage Fried Chicken And Waffles:

  1. Provide – Sage Fried Chicken.
  2. You need of oil for deep frying.
  3. Prepare 1 1/4 cup flour.
  4. Need 1 cup corn starch.
  5. Provide 1/2 cup for lightly crushed cornflakes.
  6. Require 6 eggs (beaten for an egg wash).
  7. Require 1 tbsp for season all or old bay seasoning.
  8. Provide 1 tbsp of fresh sage, finely chopped (I used dry sage).
  9. Give 8 bone-in, skinless chicken breasts. (if you prefer use boneless).
  10. Require – Waffles.
  11. Need 5 cup of flour.
  12. Require 1/4 cup – Sugar.
  13. Prepare 3 for eggs.
  14. Require 2 cup – buttermilk.
  15. Require 2 cup milk.
  16. Prepare 1/2 cup of melted butter.
  17. Need 1 1/2 tbsp baking powder.
  18. Give 1 1/2 tsp for salt.
  19. Need 1 tbsp – vanilla extract.
  20. You need 16 pieces hardwood smoked bacon cooked. ( I didn't have hardwood smoked bacon so I used smoked pancetta cooked).
  21. Require – Leeks and Onions.
  22. Prepare 6 Spring onions (more or less depending on your preference).
  23. Give 6 leeks (more or less depending on your preference).
  24. Require for oil for deep frying (you can use the oil that will be used for the chicken).
  25. You need – BBQ Sauce.
  26. Prepare 1/2 cup – low sodium soy sauce.
  27. Prepare 1/2 cup of Brown sugar.
  28. Provide 3/4 tbsp finely chopped garlic /or paste.
  29. Need 3/4 tbsp of sriracha sauce.
  30. Provide 1 tsp of corn starch to thicken (Add more or less depending on your desired consistency).
  31. Require 1 tbsp cold water.
  32. Require of Plate Creating Time.
  33. Provide 1 cup finely chopped red or yellow bell Peppers/ or a mixture of both..
  34. You need 1 cup Warm maple syrup (more or less depending on preferences).
  35. Require 8 for skewers.
  36. You need 1 sprig of Rosemary (optional as its only to garnish).

Sage Fried Chicken And Waffles instructions:

  1. *chicken cooking process**.
  2. Place each individual piece of chicken in a zip lock bag and lightly pound to flatten the thicker sides of the chicken so that each piece is evenly thick. (This method is better with boneless pieces).
  3. I part cooked the chicken by bringing it to the boil with a pinch of seasoned salt for about 10-12 minutes. Then let it cool down before coating in the batter..
  4. Mix the corn starch, flour, cornflakes, sage and season all and place in a shallow bowl..
  5. Place the egg wash in another shallow bowl..
  6. Heat the oil to 360°F..
  7. Dip and coat evenly the chicken pieces in the egg wash then in the flour mixture..
  8. Deep fry the chicken for 6-7 minutes (boneless), 9-10 minutes (bone-in) or until is has cooked through..
  9. Once cooked drain on kitchen roll to remove excess fat..
  10. *waffle cooking process**.
  11. While the chicken is frying move onto the waffles. Preheat the waffle iron..
  12. If you don't have buttermilk you can make your own as I did. For every 1 cup of milk add 1 tablespoon of white wine vinegar or lemon juice then let it rest for at least 5 minutes before adding to the mixture..
  13. Mix all the dry ingredients together and set aside..
  14. In another bowl mix the wet ingredients making sure to break up the eggs and mix them in..
  15. Stir the wet ingredients into the dry ingredients until theres only a few lumps left (Add a bit more water or milk if the mixture is a tad too thick)..
  16. Spray the waffle iron with oil..
  17. Spoon the waffle mixture onto the hot iron making sure the batter fills all corners of the waffle iron..
  18. Lay 2-4 pieces of bacon diagonally across each waffle batch..
  19. Close the waffle iron and cook until golden and cripsy..
  20. Cut the waffles apart once cooked..
  21. *fried onion and leeks**.
  22. The recipe stated to fry these before the chicken. Personally I don't think it matters as they take so little time to cook..
  23. Cut the onion and leeks very thinly into strips..
  24. Fry in a deep fat fryer until golden and crispy..
  25. Once its done drain on kitchen roll..
  26. *bbq sauce**.
  27. In a small saucepan mix all the ingredients (minus the cornstarch and water) and bring to the boil then reduce the heat to simmer..
  28. Mix the water and cornstarch together to make a slurry mixture. Then mix it into the bbq sauce..
  29. Simmer for another 3-5 minutes or until it thickens up a little bit more..
  30. *bring it all together**.
  31. On a plate layer 2 bacon waffles then top with a chicken piece..
  32. Secure the waffles and chicken with a skewer..
  33. Next add a handful of the fried leeks and Onions on top of your stack..
  34. Dribble a little of the bbq sauce on the stack and on the plate..
  35. Skewer your stack with the rosemary and a steak knife (optional)..
  36. Garnish with a handful of chopped peppers..
  37. Warm the maple syrup either in the microwave on 30 second intervals or on the stove in a small saucepan. Do not let it boil..
  38. Lastly, serve with maple syrup on the side of the plate (put in a small side bowl). Don't drizzle yourself, let each individual do it themselves..
  39. Once your happy with your designer dish serve up..

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