Easiest Way to Make Slight Spice Egg and Tuna Rice Bowl Super Quick Homemade

Slight Spice Egg and Tuna Rice Bowl.

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Slight Spice Egg and Tuna Rice Bowl cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Slight Spice Egg and Tuna Rice Bowl dishes that you just make.

Alright, don’t linger, let’s practice this slight spice egg and tuna rice bowl menu with 7 materials which are absolutely easy to acquire, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.

Composition of Slight Spice Egg and Tuna Rice Bowl:

  1. Provide 1 pack or can of tuna (or any other single serving packaged protein like chicken or whatever. it can be flavored.. just use what’s around if you got it).
  2. Need 2 for eggs.
  3. You need 1/2-1 cups of cooked rice (I used left over rice, you can also use instant rice. just whatever man like for real).
  4. Provide 1 – pepper (jalapeño, Serrano.. A spicy pepper. Add to taste).
  5. Prepare – Green or spring onion (add to taste).
  6. Prepare Sriracha sauce (add to taste).
  7. Provide – Soy sauce (Optional but recommended).

Slight Spice Egg and Tuna Rice Bowl how to cook:

  1. Heat up that left over rice in a microwave safe bowl. Could throw it in for a minute or so. It just needs to not be cold. Pro tip: add some splashes of water so it’s not brittle if you’re reheating old rice.
  2. Cook your eggs. In the picture mine are sunny side up and slightly burnt (sorry), but after a second attempt it wasn’t burnt and both ways were good. Do em how you like though. Once done, add your proteins (eggs, chicken, tuna, tofu, whatever) to the bowl..
  3. Add your flavor veggies. (If you have some leftover cooked veggies, throw them in there too if you like!) I cut up my pepper and scallion with some scissors over the bowl. Less to clean after, right?.
  4. Sauce it. Mix it. Enjoy! For the sauce I had my 2 suggestions, but you can add whatever else too (ketchup, mayo, goguchang, etc).

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