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Composition – Turkey Bolognese:
- Require 1/4 cup for extra-virgin olive oil.
- Need 1 onion, chopped.
- Need 4 garlic cloves, minced.
- Give 1 carrot, peeled and finely chopped.
- Give 1 celery stalk, finely chopped.
- Prepare 1 lb for shredded cooked turkey (preferably dark meat).
- Require 3 cup marinara sauce.
- Give 1/4 cup of chopped fresh basil leaves.
- You need 1 – Salt and freshly ground black pepper.
- Prepare 1 lb for spaghetti.
- Give 1 for Freshly grated Parmesan.
Turkey Bolognese instructions:
- Heat the oil in a heavy large frying pan over medium heat. Add the onion and garlic and saute until translucent, about 5 minutes..
- Add the carrot and celery and saute until the vegetables are tender, about 5 minutes. Add the turkey and saute 1 minute. Add the marinara sauce.
- Decrease the heat to medium-low and simmer gently for 15 minutes to allow the flavors to blend, stirring often..
- Stir in the basil. Season the sauce, to taste, with salt and pepper. (The sauce can be made 1 week ahead. Cool the sauce completely, then transfer it to a container and freeze for future use. Bring the sauce to a simmer before using.).
- Meanwhile cook spaghetti. Drain, reserving 1 cup of the cooking liquid. Add pasta to sauce and add enough reserved cooking liquid to moisten as needed..
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