Steps to Prepare Perfect Leftover Ham-n-Potato Casserole

Leftover Ham-n-Potato Casserole. Easter and Christmas leftover ham is baked in a cheesy casserole with potatoes and a simple cream sauce. Your family is sure to love this leftover makeover. Directions Place potatoes into a large pot and cover with salted water; bring to a boil.

Easter and Christmas leftover ham is baked in a cheesy casserole with potatoes and a simple cream sauce. This Ham and Potato Casserole has layers of ham, potatoes and cheese with an au gratin crust on top. Baked in the oven in a cast iron skillet, it's a hearty and satisfying meal the whole family will love!

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Easter and Christmas leftover ham is baked in a cheesy casserole with potatoes and a simple cream sauce. Your family is sure to love this leftover makeover. Directions Place potatoes into a large pot and cover with salted water; bring to a boil.

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Ingredients requirements for Leftover Ham-n-Potato Casserole:

  1. Give 6 small potatoes, peeled and cubed.
  2. Provide 3 tbsp for butter.
  3. Require 2 cup cubed ham, fully cooked.
  4. Provide 1 small – onion, finely chopped.
  5. Require 1/4 cup of butter.
  6. Need 3 tbsp – all-purpose flour.
  7. Need 1 1/2 cup milk.
  8. Give 1 for salt and ground black pepper to taste.
  9. Require 1 packages (8oz) shredded cheddar cheese.
  10. Prepare 1/4 cup – breadcrumbs.

This casserole is one of my favorite comfort foods, and it's a great way to use up leftover ham after. Leftover chicken and potatoes team up to make this tasty casserole. The combination comes together with a basic white sauce and vegetable mixture. This casserole is easy to prepare with leftover chicken and potatoes.

Leftover Ham-n-Potato Casserole how to cook:

  1. Place potatoes in large pot and cover with salted water; bring to boil. Reduce heat to med-low and simmer til tender, about 20 minutes. Drain..
  2. Preheat oven to 350°..
  3. Grease 1 1/2 quart baking dish..
  4. Melt 3 Tbsp butter in skillet over medium heat. Stir in ham and onion; cook and stir til onion has softened and turned translucent, about 5 minutes..
  5. Stir potatoes into ham mix; transfer to prepared baking dish..
  6. Melt 1/4 cup butter in saucepan over medium heat. Stir flour into melted butter til smooth..
  7. Gradually whisk milk into flour mix; season with salt and black pepper. Continue cooking and stirring til thickened; about 2 minutes..
  8. Reduce heat to med-low and stir cheddar cheese into white sauce til melted..
  9. Pour sauce over ham and potatoes..
  10. Sprinkle breadcrumbs atop casserole..
  11. Bake in preheated oven til sauce is bubbly and browned, 25 – 30 minutes..

It makes a nice everyday meal using the leftovers from a Sunday chicken. Drizzle the ham and vegetables with the oil. This is a wonderful Roasted Potato and Ham Casserole, we would just love this combination. Hope you are having a great week end and thank you so much for sharing with Full. A creamy ham and potato casserole is a smart, tasty way to use up leftovers.

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