Ingredients to Prepare Hyderabadi Qabooli rice Homemade

Hyderabadi Qabooli rice.

How are you currently as of this best suited moment ?, I expect you’re nicely and usually contented. through this web site I am going to introduce the recipe for cooking Hyderabadi Qabooli rice that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Hyderabadi Qabooli rice food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Hyderabadi Qabooli rice cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at many formal incidents possibly. I am certain you will see lots of people who just like the Hyderabadi Qabooli rice dishes which you make.

Alright, don’t linger, let’s task this hyderabadi qabooli rice formula with 14 materials which are surely easy to receive, and we have to process them at the very least through 6 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements for Hyderabadi Qabooli rice:

  1. You need 2 tbsp of cumin seed.
  2. Provide 2 for Cinnamon.
  3. You need 2 – Cardamom.
  4. You need 1 tbsp of Salt.
  5. Give – Some mint.
  6. Provide 2 tbsp – desi ghee.
  7. Require 1 piece – chicken cube.
  8. Give – Fry onion.
  9. Require 2 tbsp for biryani masala.
  10. Provide 1/2 cup oil.
  11. Need 4 glass – water.
  12. Require Half kg rice.
  13. Give for Food colour.
  14. Prepare of Left over chanay.

Hyderabadi Qabooli rice process:

  1. REmaining Chana maslaa mein biryani masala Dal ke is mein 1/2 cup oil dal ke ready kary..
  2. Sb sy pehle bartan mein 4 glass pani cardamom, salt, cinnamon aur cumin seed dal, dal kar pani boil karen.
  3. Jab pani boil ho jaye to chawal dal kar boil karen.
  4. Jab chawal 3/4 boil ho jayen to chanay ke sath is ki layers laga daen or last layer pai fried pyaz, mint, desi ghee or chicken cube dal ke 5 mint dam De Dein..
  5. After 5 mint is mein food colour add kar ke 10 mint dum lagaye..
  6. After 10 minutes hyderabadi qabooli rice ready hai.

Alright, above has got discussed briefly about causeing this to be hyderabadi qabooli rice recipe. at the very least it could be an illustration for you yourself to broaden your know-how within the culinary world. if you want to save our site address inside your browser, in order that at any best suited period there’s a latest food selection of dishes, you may get the facts. and in addition share the hyperlink with this website together with your friends and colleagues, thank you. 🙂

Leave a Comment