Steps to Cook Tandoori Rice ? Tasty

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Tandoori Rice ?.

How are you currently at the moment ?, I actually wish you’re effectively and delighted usually. through this web site I will introduce the recipe for cooking Tandoori Rice ? that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Tandoori Rice ? food is in great demand by lots of people, and tastes good also, would make all of your friends and family and friends You like it even.

Tandoori Rice ? cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Tandoori Rice ? dishes that you just make.

Alright, don’t linger, let’s plan this tandoori rice ? menu with 31 components which are definitely easy to receive, and we have to process them at the very least through 11 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements for Tandoori Rice ?:

  1. Need For Tandoori Chicken.
  2. Prepare of Leftover Tandoori Chicken.
  3. Give Few more – leg pcs of chicken.
  4. Prepare half packet Tandoori Masala.
  5. Prepare 1 cup – Yogurt.
  6. Prepare 2 Onion sliced medium.
  7. Provide 3-4 tbsp for Oil.
  8. You need 1 tsp Cumin seeds.
  9. Require 1 tbsp of Ginger garlic paste.
  10. Prepare 2 tbsp of Lemon juice.
  11. You need to taste – Salt.
  12. You need – Coal for Smoke.
  13. Require for Zeera Rice.
  14. Need 3 cups for Rice.
  15. Need 1 tbsp – Cumin seeds.
  16. Require 1 of Onion sliced medium.
  17. Require 1 tbsp of Ginger garlic paste.
  18. Need 4-5 tbsp for Oil.
  19. You need 5 to 6 – Curry leaves.
  20. Require 3-4 – Green chillies.
  21. Need 2 tbsp – Yogurt.
  22. Provide leftover water released from Tandoori Chicken which was baked.
  23. Prepare to taste for Salt.
  24. Need – Green Raita.
  25. You need half kg for Yogurt.
  26. Provide 1 bunch of Cilantro.
  27. Prepare half bunch – Mint leaves.
  28. Need 2 cloves – Garlic.
  29. You need half tbsp of Cumin seeds.
  30. Give 4-5 for Green chillies.
  31. Provide to taste – Salt.

Tandoori Rice ? start cooking:

  1. To prepare tandoori chicken heat oil in a pot & fry sliced onion till it becomes soft, now add cumin seeds & ginger garlic paste and saute for 1 min..
  2. Now add uncooked chicken & fry till it change it's color, now add tandoori masala in it and bhunofy it..
  3. Now add yogurt & salt if required and cook it well..
  4. When oil seperates add leftover Tandoori chicken in it too. (cut it into small pcs if you want to).
  5. Now add lemon juice in it & cover the lid & cook for more 5 mins on low flame. Give it Coal smoke & keep it aside..
  6. For Raita preparation grind all the ingrediants with yogurt & keep it aside..
  7. Now prepare Zeera Rice, Heat oil in a pot & fry onion till golden brown, now add Cumin seeds & curry leaves, Saute it..
  8. Now add ginger garlic paste and fry more. Now add yogurt & Green chillies and bhunofy it till water dries up..
  9. Now add Rice and leftover water of Baked Tandoori Chicken. Add more water if required with salt..
  10. Cook it completely. & now Assemble the serving Dish..
  11. For serving spread Zeera Rice, then Tandoori Chicken, then pour Raita on it, then again rice, then layer it with Tandoori Chicken & raita again… Garnish it with Boiled egg, tomatoes, Onion & Cilantro. Enjoy !.

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