Recipe of Wiener Sauerkraut Soup (Keto/Low Carb) Quick

Wiener Sauerkraut Soup (Keto/Low Carb).

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Composition of Wiener Sauerkraut Soup (Keto/Low Carb):

  1. Prepare 10 – Hot Dogs (Gluten-Free found to have lowest carbs).
  2. Give 2 tbs – Avacado Oil.
  3. You need 1 lb – sauerkraut (both solid and liquid).
  4. Provide 3 cups Chicken Broth.
  5. Give 1/2 cup of water.
  6. Provide 2 bay leaves.
  7. Require 1 – stevia sweetener packet.
  8. Prepare 2 tbs Dijon Mustard.
  9. Give 1 – shallot or small onion.
  10. Prepare 2 strips Bacon.
  11. Provide 1/8 tsp – black pepper.
  12. Need 1/8 tsp of salt.
  13. Need 1 tsp – chives.

Wiener Sauerkraut Soup (Keto/Low Carb) start cooking:

  1. Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon..
  2. Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard.
  3. Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup – adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to soup..
  4. Chop hot dogs in 1/4 of an inch width (can be substituted for sausage). Add to soup. Simmer 15 mins..
  5. Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish..

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