Tom Yum Fried Chicken.
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Alright, don’t linger, let’s plan this tom yum fried chicken formula with 9 materials which are surely easy to obtain, and we have to process them at the very least through 4 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients – Tom Yum Fried Chicken:
- Prepare 300 g for Chicken Thigh OR Breast Fillets.
- Need 2 tablespoons for Potato Starch Flour.
- Need 2 tablespoons of Plain Flour.
- Give for Oil for frying.
- Need – <Marinade>.
- Prepare 1 clove Garlic *grated.
- Give 1/2 tablespoon of Fish Sauce.
- Require 1 tablespoon for Tom Yum Paste *add more if you like it really spicy.
- Require 1/2 tablespoon – Lemon Juice.
Tom Yum Fried Chicken making:
- In a bowl, combine all the marinade ingredients. Cut Chicken Fillets into 3-4cm size pieces and add to the marinade, massage, and set aside for 15 minutes at the room temperature..
- In a separate bowl, combine Potato Starch Flour and Plain Flour. Coat the chicken pieces with the flour mixture..
- Heat Oil, deep enough to cover chicken, to 170ºC and cook chicken until golden. Take them out and lay them on a rack to drain the oil..
- Serve with freshly cooked rice and salad..
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