Seasoning to Cook Tom Yum Fried Chicken Perfect

Tom Yum Fried Chicken.

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Tom Yum Fried Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Tom Yum Fried Chicken dishes that you just make.

Alright, don’t linger, let’s plan this tom yum fried chicken formula with 9 materials which are surely easy to obtain, and we have to process them at the very least through 4 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients – Tom Yum Fried Chicken:

  1. Prepare 300 g for Chicken Thigh OR Breast Fillets.
  2. Need 2 tablespoons for Potato Starch Flour.
  3. Need 2 tablespoons of Plain Flour.
  4. Give for Oil for frying.
  5. Need – <Marinade>.
  6. Prepare 1 clove Garlic *grated.
  7. Give 1/2 tablespoon of Fish Sauce.
  8. Require 1 tablespoon for Tom Yum Paste *add more if you like it really spicy.
  9. Require 1/2 tablespoon – Lemon Juice.

Tom Yum Fried Chicken making:

  1. In a bowl, combine all the marinade ingredients. Cut Chicken Fillets into 3-4cm size pieces and add to the marinade, massage, and set aside for 15 minutes at the room temperature..
  2. In a separate bowl, combine Potato Starch Flour and Plain Flour. Coat the chicken pieces with the flour mixture..
  3. Heat Oil, deep enough to cover chicken, to 170ºC and cook chicken until golden. Take them out and lay them on a rack to drain the oil..
  4. Serve with freshly cooked rice and salad..

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