Seasoning to Cook Hot ‘and’ Spicy Chicken Kothu Paratha Favorite

Hot ‘and’ Spicy Chicken Kothu Paratha.

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Hot ‘and’ Spicy Chicken Kothu Paratha cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at numerous standard functions perhaps. I am certain you will see lots of people who just like the Hot ‘and’ Spicy Chicken Kothu Paratha dishes that you just make.

Alright, don’t linger, let’s approach this hot ‘and’ spicy chicken kothu paratha menu with 33 components which are undoubtedly easy to acquire, and we have to process them at the very least through 7 tips. You should devote a while on this, so the resulting food could be perfect.

Composition – Hot ‘and’ Spicy Chicken Kothu Paratha:

  1. Require 4 for left over or freshly made parathas.
  2. Give 1 cup for onions chopped fine.
  3. Give 1 cup tomatoes chopped fine.
  4. Provide 4 of green chillies split vertically.
  5. Need 1 tsp – ginger garlic paste.
  6. Prepare as needed of Oil for frying.
  7. Require as needed of Water.
  8. Give 1 tbsp soy sauce.
  9. Prepare 1 tbsp for green chilli sauce.
  10. Provide 2 tbsp – ketchup.
  11. Prepare 1 tbsp – red chilli powder.
  12. Need 1.5 tsp of salt or as required.
  13. Prepare 1 tsp of pepper powder.
  14. Provide 2 tsp – turmeric powder.
  15. Prepare for For chicken marinade.
  16. You need 500 GMs chicken boneless.
  17. Need 1 tbsp of red chilli powder.
  18. Prepare 1 tsp for garlic powder.
  19. Provide 1 tsp – ginger powder.
  20. Provide 1 tsp of coriander powder.
  21. You need 1 tsp garam masala.
  22. You need 1.5 tsp for salt.
  23. Prepare 1/2 cup – curd.
  24. Provide 1Handful – curry leaves.
  25. Provide of For egg scramble.
  26. Require 2 eggs.
  27. Prepare to taste of Salt.
  28. Give 1/4 tsp turmeric powder.
  29. Require as needed for Oil to fry.
  30. Give for For garnishing.
  31. Require 2 tbsp for Coriander leaves.
  32. Need 1 tsp – Curry leaves.
  33. Provide 1 tbsp – Lime juice.

Hot ‘and’ Spicy Chicken Kothu Paratha instructions:

  1. Make the chicken marinade with the ingredients mentioned above and let it rest in room temperature for 10 mins. Then in a pan fry it till the water runs clear and you get little crispy skin. Remove from pan and set aside..
  2. Make the egg scramble. Don’t over cook it. In the same pan fry curry leaves for garnishing until it gets crispy..
  3. In a pan add the ginger garlic (or ginger garlic paste), onion and green chillies. Fry until aromat..
  4. Add the rest of the spices with the chopped tomatoes. Cook until mushy..
  5. Tear the parathas into small pieces. Shred the fried chicken using a fork. Add these and the egg scramble to the pan with cooked veggies. Sprinkle little water and cover the lid. Cook till all becomes soft..
  6. To this pan add the Soya sauce, ketchup and green chilli sauce. Mix well. add pepper..
  7. Garnish with coriander and fried curry leaves. Add the lime juice. Mix well. Serve hot chicken kothu paratha with cold onion raita..

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