Hot ‘and’ Spicy Chicken Kothu Paratha.
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Composition – Hot ‘and’ Spicy Chicken Kothu Paratha:
- Require 4 for left over or freshly made parathas.
- Give 1 cup for onions chopped fine.
- Give 1 cup tomatoes chopped fine.
- Provide 4 of green chillies split vertically.
- Need 1 tsp – ginger garlic paste.
- Prepare as needed of Oil for frying.
- Require as needed of Water.
- Give 1 tbsp soy sauce.
- Prepare 1 tbsp for green chilli sauce.
- Provide 2 tbsp – ketchup.
- Prepare 1 tbsp – red chilli powder.
- Need 1.5 tsp of salt or as required.
- Prepare 1 tsp of pepper powder.
- Provide 2 tsp – turmeric powder.
- Prepare for For chicken marinade.
- You need 500 GMs chicken boneless.
- Need 1 tbsp of red chilli powder.
- Prepare 1 tsp for garlic powder.
- Provide 1 tsp – ginger powder.
- Provide 1 tsp of coriander powder.
- You need 1 tsp garam masala.
- You need 1.5 tsp for salt.
- Prepare 1/2 cup – curd.
- Provide 1Handful – curry leaves.
- Provide of For egg scramble.
- Require 2 eggs.
- Prepare to taste of Salt.
- Give 1/4 tsp turmeric powder.
- Require as needed for Oil to fry.
- Give for For garnishing.
- Require 2 tbsp for Coriander leaves.
- Need 1 tsp – Curry leaves.
- Provide 1 tbsp – Lime juice.
Hot ‘and’ Spicy Chicken Kothu Paratha instructions:
- Make the chicken marinade with the ingredients mentioned above and let it rest in room temperature for 10 mins. Then in a pan fry it till the water runs clear and you get little crispy skin. Remove from pan and set aside..
- Make the egg scramble. Don’t over cook it. In the same pan fry curry leaves for garnishing until it gets crispy..
- In a pan add the ginger garlic (or ginger garlic paste), onion and green chillies. Fry until aromat..
- Add the rest of the spices with the chopped tomatoes. Cook until mushy..
- Tear the parathas into small pieces. Shred the fried chicken using a fork. Add these and the egg scramble to the pan with cooked veggies. Sprinkle little water and cover the lid. Cook till all becomes soft..
- To this pan add the Soya sauce, ketchup and green chilli sauce. Mix well. add pepper..
- Garnish with coriander and fried curry leaves. Add the lime juice. Mix well. Serve hot chicken kothu paratha with cold onion raita..
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