Steps to Prepare Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower Quick

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Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower.

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Composition Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower:

  1. Give 1 lb – ground turkey or beef.
  2. Require 1 for organic green beans.
  3. You need 1/2 cup of diced green peppers.
  4. Give 1 cup organic diced tomatoes.
  5. Require 3/4 cup of sliced black olives.
  6. You need 495 grams for baby yellow potatoes.
  7. Require 1/2 cup diced mushrooms.
  8. Provide 6 tbsp of tomato paste.
  9. Give 2 tbsp reduced fat cream cheese.
  10. Provide 1 cup – low fat mozzarella cheese.
  11. Provide 1 of salt and pepper.
  12. Provide 1 for rosemary.
  13. Give 1 of italian seasoning.
  14. Need 1 for oregano.
  15. Need 1 basil.
  16. Give 1 tbsp of olive oil.

Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower instructions:

  1. Preheat oven to 325.
  2. Cook ground turkey in olive oil..
  3. In a small pot heat green beans and baby potatoes or cauliflower to soften. (Organic green beans can be stiff).
  4. When ground turkey is done add diced tomatoes and tomato paste mixing with turkey..
  5. Add green peppers, olives, mushrooms, seasonings except salt and pepper..
  6. Add cream cheese and 1/2 cup of mozzarella cheese to the ground turkey mixture..
  7. Drain green beans and cut potatoes/cauliflower into smaller chunks. Place in oiled baking dish..
  8. Sprinkle with salt and pepper. Add turkey/veggie mixture on top of green beans..
  9. Add remaining 1/2 cup of mozzarella cheese. Bake for 30 minutes..

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