Pesto Turkey Florentine Lasagna Roll Ups. Pesto Lasagna Roll Ups-cheesy pesto lasagna all rolled up into individual servings. You will love this easy and fun twist on traditional lasagna! Our basil plants were starting to look droopy because they had so many basil leaves on them.
They're so cute, make for easy serving, and I love that just like lasagna, you can stuff 'em with anything! I decided to go with a classic turkey and spinach recipe, big surprise there. But you could totally use beef, sausage.
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Pesto Lasagna Roll Ups-cheesy pesto lasagna all rolled up into individual servings. You will love this easy and fun twist on traditional lasagna! Our basil plants were starting to look droopy because they had so many basil leaves on them.
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Ingredients – Pesto Turkey Florentine Lasagna Roll Ups:
- Give 10 of lasagna noodles, cooked.
- You need 1 tbsp of olive oil, extra virgin.
- You need 1/2 – onion, minced.
- Prepare 1 box for frozen chopped spinach, thawed and drained.
- Provide 3 clove for garlic, minced.
- Require 1 – salt and pepper to taste.
- You need 1/4 cup for grated parmesan cheese.
- Provide 1 tbsp for dried italian seasoning.
- Require 1 tsp of onion powder.
- You need 1 tsp of garlic powder.
- Give 1/4 tsp of ground nutmeg.
- Require 8 oz of can of tomato sauce.
- You need 1 cooking spray.
- Prepare 3 cup of spaghetti sauce, jarred or homemade.
- You need 6 oz of jar prepared pesto sauce.
- Give 8 oz for mozzarella cheese, shredded.
- Provide 10 tsp for grated parmesan cheese.
Lasagna Roll Ups – Lasagna in a single serving form, no more messy sloppy layered squares! Reviews for: Photos of Florentine Lasagna Roll-Ups. Florentine Lasagna Roll-Ups. this link is to an external site that may or may not meet accessibility guidelines. Think portion control with these individual lasagna roll-ups.
Pesto Turkey Florentine Lasagna Roll Ups making process:
- Heat 1 tablespoon of olive oil over medium high heat; add onion and saute until tender, about 5 minutes..
- Add ground turkey. Brown about 7 minutes and add minced garlic; cook 2 minutes longer..
- Add spinach and saute until heated through. Add salt and pepper to taste..
- Add 1/4 of a cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, nutmeg and 8 ounce can of tomato sauce. Mix to combine, take off heat and set aside..
- Prepare baking dish with a layer of cooking spray topped with a thin even layer of spaghetti sauce..
- Spread 1 teaspoon of pesto sauce on each lasagna noodle..
- Spread an even layer of spinach mixture over the pesto on each lasagna noodle..
- Sprinkle 1 teaspoon of parmesan cheese on top of spinach mixture over each lasagna noodle..
- Starting from a short end roll up each lasagna noodle..
- Place seam side down in prepared baking pan..
- Top with remaining spaghetti sauce and shredded mozzarella cheese..
- Bake in 350°F oven for 20 minutes or until cheese is melted and sauce is bubbly..
Leftovers are great for lunch the next day. Add the remaining pasta sauce to top of the rolls. Lasagna rolls are not a new concept, but it is definitely a yummy one! We have chicken, spinach and cheese Switch out the chicken for cooked ground beef, pork or use leftover turkey. Switch out the alfredo sauce for Delicious homemade Alfredo sauce is the key to these Florentine Lasagna Rolls.
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