Curvy's Turkey Chili Cheese Pie with Cornmeal Crust.
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Ingredients requirements of Curvy's Turkey Chili Cheese Pie with Cornmeal Crust:
- Give 2 tbsp of vegetable oil.
- Need 1 large – onion, chopped.
- Give 2 clove – garlic, minced.
- Need 2 tbsp chili powder.
- You need 1 1/2 lb for ground turkey.
- Provide 1 – 28 oz can crushed tomatoes w/liquid.
- Give 1 cup low sodium beef broth.
- Prepare 1 can kidney beans (15 oz) drained + rinsed.
- Require 3/4 cup for all purpose flour.
- Provide 3/4 cup of yellow cornmeal.
- Need 2 tsp for baking powder.
- Prepare 1/2 tsp of salt.
- Give 1 large of egg, beaten.
- Give 3/4 cup for milk.
- You need 1/4 cup of vegetable oil.
- Prepare 1 cup grated cheddar.
Curvy's Turkey Chili Cheese Pie with Cornmeal Crust step by step:
- Mist slow cooker insert with cooking spray..
- Warm 2 tbsp. oil in large skillet over medium high heat..
- Add onion, cook and stir until softened, about 2 min..
- Add garlic and chili powder, saute about 1 min..
- Stir in turkey, breaking up large clumps of meat. Cook thoroughly..
- Stir in tomatoes and broth, then add beans. Bring to a boil, and then transfer to slow cooker..
- Combine flour, cornmeal, baking powder, and salt in a large bowl. Mix well..
- In another bowl, mix egg, milk, 1/4 cup vegetable oil, and cheese. Mix well, then pour wet ingredients into dry ingredients and mix..
- Pour batter over chili and gently spread to cover..
- Cover slow cooker, cook on low until chili is hot and crust is lightly browned and cooked through, about 5 hours..
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