Cireng Ayam / Fried Chicken and Tapioca Cakes.
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Ingredients requirements for Cireng Ayam / Fried Chicken and Tapioca Cakes:
- Provide 12 tbsp of tapioca flour.
- Prepare 8 tbsp – flour.
- Require 15 tbsp for shredded chicken, use any leftover if you have.
- You need – Salt.
- Give for Pepper.
- Require – Chicken powder.
- Require for Boiling water.
- Need Oil for frying.
Cireng Ayam / Fried Chicken and Tapioca Cakes steps:
- Put the tapioca, flour, chicken and seasonings in a bowl..
- The mix evenly..
- Add some boiling water, little by little, not tok much. Just enough until the tapioca can be shaped..
- Shape into a disc. Do until everything is done..
- Put the oil in a shallow pan. Then put in the cakes. Don't wait until it is hot. Because if you do, the cakes will explode during frying. Trust me!.
- Then fry until boths sides are golden brown..
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