How to Make Cireng Ayam / Fried Chicken and Tapioca Cakes Ultimate

Cireng Ayam / Fried Chicken and Tapioca Cakes.

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Cireng Ayam / Fried Chicken and Tapioca Cakes cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Cireng Ayam / Fried Chicken and Tapioca Cakes dishes that you simply make.

Alright, don’t linger, let’s practice this cireng ayam / fried chicken and tapioca cakes formula with 8 substances which are definitely easy to receive, and we have to process them at the very least through 7 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements for Cireng Ayam / Fried Chicken and Tapioca Cakes:

  1. Provide 12 tbsp of tapioca flour.
  2. Prepare 8 tbsp – flour.
  3. Require 15 tbsp for shredded chicken, use any leftover if you have.
  4. You need – Salt.
  5. Give for Pepper.
  6. Require – Chicken powder.
  7. Require for Boiling water.
  8. Need Oil for frying.

Cireng Ayam / Fried Chicken and Tapioca Cakes steps:

  1. Put the tapioca, flour, chicken and seasonings in a bowl..
  2. The mix evenly..
  3. Add some boiling water, little by little, not tok much. Just enough until the tapioca can be shaped..
  4. Shape into a disc. Do until everything is done..
  5. Put the oil in a shallow pan. Then put in the cakes. Don't wait until it is hot. Because if you do, the cakes will explode during frying. Trust me!.
  6. Then fry until boths sides are golden brown..
  7. Serve..

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