Recipe of Speedy One Pot Stuffed Pepper Casserole

One Pot Stuffed Pepper Casserole. That is where this Instant Pot stuffed pepper casserole came about. Too many steps can make me just not want to make something when I barely I wasn't sure exactly how this one was going to turn out but the rice was cooked perfectly the first time around. All the flavors of stuffed peppers without any of the fuss coming together in ONE PAN!

I've made so many sweet online friends because of Pressure Cooking Today. Each bite is filled with lean ground beef, fiber rich quinoa, crunchy bell peppers, fire roasted tomato, Italian spices and melted cheese for one comforting spoonful! It's an easy healthy dinner I guarantee everyone will.

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, one pot stuffed pepper casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

That is where this Instant Pot stuffed pepper casserole came about. Too many steps can make me just not want to make something when I barely I wasn't sure exactly how this one was going to turn out but the rice was cooked perfectly the first time around. All the flavors of stuffed peppers without any of the fuss coming together in ONE PAN!

One Pot Stuffed Pepper Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. One Pot Stuffed Pepper Casserole is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make One Pot Stuffed Pepper Casserole:

  1. {Prepare 1 tbsp. of olive oil.
  2. {Make ready 1 lb. of ground beef (or ground turkey).
  3. {Make ready 1/2 of yellow onion, diced.
  4. {Make ready 2 of large bell peppers, diced (any color).
  5. {Get 2 cloves of garlic, minced.
  6. {Get 3/4 cup of brown rice, uncooked (not instant).
  7. {Prepare 1 can (14.5 oz.) of diced tomatoes, undrained.
  8. {Take 1 can (8 oz.) of tomato sauce.
  9. {Prepare 1 1/2 cups of unsalted chicken broth (or water).
  10. {Prepare 2 tsp. of Worcestershire sauce.
  11. {Prepare 1 1/2 tsp. of Italian seasoning.
  12. {Take 1/2 tsp. of brown sugar.
  13. {Prepare To taste of salt and pepper.
  14. {Make ready 1/2 cup of shredded cheese of choice.

Stuffed Peppers were always a favorite growing up. But they were a labor of love cleaning out each green pepper, making the filling, and then stuffing Some of our kids don't like stuffed peppers, but they loved this casserole. It's everything you would get in a stuffed pepper, without the strong green. I had some poblano peppers from the garden that I needed to use up, as well as wanting to use beef as a protein.

Steps to make One Pot Stuffed Pepper Casserole:

  1. In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes..
  2. Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high..
  3. Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil..
  4. Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender..
  5. Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes..
  6. Serve immediately and enjoy! Store any leftovers in the fridge..

I came across this recipe and decided to try it out. I subbed poblanos for the bell peppers, two cans of Ro-tel instead of separate tomatoes/chiles and homemade bone broth instead of beef broth. When preparing this One Pot Mexican Stuffed Pepper Casserole here are a few things to keep in mind. When I make this I always have leftovers which work great during the week when you are busy and need a quick lunch or dinner. Get the taste of stuffed peppers without the fuss by making this easy casserole.

So that is going to wrap this up with this exceptional food one pot stuffed pepper casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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