Roasted Spaghetti Squash with Turkey Zucchini Marinara.
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Composition – Roasted Spaghetti Squash with Turkey Zucchini Marinara:
- Provide 1 – spaghetti squash.
- Need 4 for zucchini green.
- Need 1 26 oz tomato sauce cans.
- Provide 1 can tomatoes diced.
- Prepare 1 lb of ground turkey.
- Prepare 1 for red onion.
- Provide 2 tbsps of olive oil.
- Provide to taste spices ,.
Roasted Spaghetti Squash with Turkey Zucchini Marinara steps:
- Pre-heat oven to 400.
- Halve spaghetti squash, brush with olive oil, a generous pinch of salt and pepper, and place on lined baking sheet.
- Roast for 50-60 minutes until fork easily pierces flesh.
- Meanwhile, brown turkey in a hot pan with 1 tbsp olive oil..
- Reserve cooked turkey and saute red onion. When soft, add zucchini and cook for 7-10 minutes.
- Add back in turkey, can of tomato sauce, diced tomatoes, and spices (chili flakes, oregano, thyme). Bring to a boil, and simmer for 20-30 minutes while Squash finishes roasting.
- When squash is finished, shred with fork, top with sauce, and enjoy!.
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