Steps to Cook Pinwheel Chicken Tortilla Favorite

Pinwheel Chicken Tortilla.

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Pinwheel Chicken Tortilla cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at several standard situations also. I am certain you will see lots of people who just like the Pinwheel Chicken Tortilla dishes that you simply make.

Alright, don’t linger, let’s practice this pinwheel chicken tortilla formula with 9 materials which are surely easy to find, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.

Composition of Pinwheel Chicken Tortilla:

  1. Need 4 tbsp – cream cheese, softened to room temp.
  2. Require 1/4 cup of sour cream.
  3. Give 1 cup of shredded poached chicken or leftover roast chicken.
  4. You need 2 tsp of Mexican chicken seasoning.
  5. Require 1 cup shredded cheddar cheese.
  6. Give 2 for medium tomatoes, discard the seeds then finely chopped.
  7. You need 1 stalk – spring onions, finely chopped (optional).
  8. Give 1 handful of chopped coriander.
  9. Give 4-6 pieces (8 inch) for tortillas.

Pinwheel Chicken Tortilla step by step:

  1. Put all the ingredients in a large mixing bowl, stir it until well combined..
  2. Lay flour tortilla down on work surface and spread about 1/4 cup fillings evenly over the tortilla, leaving a small border all around. Roll starting from the edges near you and roll up tightly towards the top (Just like rolling sushi) Please the seam side down and secure with a toothpick..
  3. Repeat the remaining tortillas. Arrange the rolls tightly in a plate, cover with cling film and place it in the fridge for at least half an hour so it will chill and firm up..
  4. Using a serrated knife, slice the rolls into 2cm pinwheels. Serve with salad or as it is.

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