Slow Cooker Turkey Breast.
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Ingredients for Slow Cooker Turkey Breast:
- Provide 1 – bone-in turkey breast, 6-7 pounds, skin removed.
- Provide 1 tbsp olive oil.
- Give 1 tsp – dried minced garlic.
- You need 1 tsp for seasoned salt.
- Prepare 1 tsp paprika.
- Need 1 tsp for Italian seasoning.
- Need 1 tsp for ground black pepper.
- Provide 1/2 cup water.
Slow Cooker Turkey Breast making process:
- Brush turkey with oil..
- Combine the garlic, seasoned salt, paprika, Italian seasoning, and pepper; rub over turkey..
- Transfer to a 6-quart slow cooker; add water..
- Cover and cook on low for 5-6 hours or until tender..
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