Slow Cooker Chili Beans.
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Ingredients requirements of Slow Cooker Chili Beans:
- Prepare 2 for lbs. ground turkey.
- Prepare 1 – medium onion, chopped.
- Give 15 oz. – organic tomato sauce, no salt.
- Provide 15 oz. of organic diced tomatoes, no salt.
- Require 1-15 oz. – can kidney beans.
- Prepare 2 cups for hot water.
- Require 1 tsp. for ground peppercorn.
- Prepare 1 tsp. ground sea salt.
- You need pinch for sugar.
- Require 5 TBSP – homemade chili spice (chili peppers, garlic cumin, oregano, paprika).
- Need 1 tsp. for ginger.
- Need 1 tsp. of cilantro, dried.
- You need coconut oil.
Slow Cooker Chili Beans making:
- Add turkey to medium hot skillet, cook until done, stirring occasionally. About 7 minutes..
- Sautee onions (spray skillet with coconut oil) cook until tender. About 2 minutes on medium, stirring occasionally. Note: while these are cooking, prepare rest of ingredients..
- Rinse the kidney beans, put in slow cookers..
- Add all other ingredients except turkey and onions. Mix..
- When turkey and onion are ready, add to slow cooker. Mix well..
- This is the mild recipe. If you like it hot, add 3 TBSP cayenne pepper..
- Set slow cooker on high for 4 hours. If in a hurry, set for 2 hours. The longer you cook, the better the flavor. Serve with sour cream or cheese if desired..
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