How to Make Speedy Mike's EZ Red Beans & Rice

Mike's EZ Red Beans & Rice. Great recipe for Mike's EZ Hot BBQ Chicken Hoagies & EZ Baked Beans. Then mix in the red kidney beans, kielbasa, garlic, Cajun seasoning and cayenne pepper. Cook one cup of rice and when done mix into pot.

This is our quick take on red beans & rice. These are not your average baked beans. Using four different varieties and scratch-cooking them from dried makes for a deliciously complex combination of flavors and textures, while a mix of savory spices, brown sugar, and honey adds tang and sweetness.

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's ez red beans & rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's EZ Red Beans & Rice is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mike's EZ Red Beans & Rice is something which I’ve loved my entire life.

Great recipe for Mike's EZ Hot BBQ Chicken Hoagies & EZ Baked Beans. Then mix in the red kidney beans, kielbasa, garlic, Cajun seasoning and cayenne pepper. Cook one cup of rice and when done mix into pot.

To begin with this recipe, we have to first prepare a few components. You can have mike's ez red beans & rice using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients requirements for Mike's EZ Red Beans & Rice:

  1. Give 2 (1 Pound) – Cans Red Kidney Beans.
  2. You need 1 1/2 Cups Pre-cooked Fine Diced Andouille Sausage.
  3. Prepare 2 tbsp of Olive Oil.
  4. Prepare 1/2 Cup Fine Diced Green Bell Peppers.
  5. Need 1/3 Cup of Fine Diced Purple [red] Onions.
  6. Provide 1/4 Cup – Fine Diced Celery [with leaves].
  7. Give 4 Cloves Fresh Garlic [smashed and fine minced].
  8. You need 1 – LG Tomato [chopped].
  9. Require 1 1/2 Cups for Beef Broth.
  10. Give 1 tsp for Cajun Seasoning.
  11. Provide 5 Drops Liquid Smoke [or more].
  12. Prepare 1 tsp – Granulated Onion Powder.
  13. Require 1 tsp of Cayenne Pepper.
  14. Give 1/2 tsp of Oregeno.
  15. You need 1/3 Cup Chives [garnish].
  16. Prepare 2 tbsp Louisiana Hot Sauce Or Tabasco [or more + reserves].
  17. Provide 2 Cups – Long Grained Rice [boil as per manufactures directions].

Red beans relish you a wholesome treat with astonishing nutritional profile and high protein content which assigns many health benefits to health including detoxification, weight loss, help in digestion, growth maintenance, regulate blood pressure, boost energy levels, cures anemia, reduce congenital defects, prevent heart disease, fight cancer, control sugar levels, lowers cholesterol level. Beans and rice is a classic Southern cuisine dish that features red beans. The cooking methods and consistency may vary but the hot spices synonymous with Southern cooking are the same. Creole seasoning for red beans includes thyme, paprika, oregano, basil, garlic powder, onion powder, celery seed, black and white pepper and cayenne pepper.

Mike's EZ Red Beans & Rice making:

  1. Start your water boil for your long grained rice..
  2. Sauté your hard vegetables in olive oil for 7 minutes or, until vegetables are translucent. Stir regularly..
  3. Add everything else except for rice and stir. Simmer for 15 minutes covered. Stir occasionally..
  4. Boil rice as per manufactures directions. Drain and add to pot. Boil rice 5 additional minutes in your red bean mixture. Stir regularly. Serve with Louisiana Hot Sauce to the side and garnish with fresh chives and parsley. Enjoy!.

The fact that these beans don't automatically come with the words "and rice" at the end is a surprise because for many of us that's what makes them a classic. And with recipes like the traditional New Orleans Red Beans and Rice, Slow-Cooker Red Beans and Rice, Stovetop Red Beans and Rice, or even Easy Red Beans and Rice, it's pretty easy to see why this connection is so readily made. The Big Fat Secret Behind Creamy and Flavorful Red Beans. Fat is the key to flavorful, creamy red beans. What's your favorite kind of fat?

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