Sig's Potato and 7 Greens Fritata.
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Composition – Sig's Potato and 7 Greens Fritata:
- Prepare 8 to 10 small salad potatoes , peeled or unpeeled, almost cooked or leftover, finely sliced.
- Require 3 tbsp of olive oil.
- You need 2 – hand full of finely chopped pac choi leafs.
- Provide 2 handful of finely chopped baby spinach.
- Provide 2 tbsp fresh chives, chopped finely.
- Require 2 tbsp – fresh coriander, finely chopped.
- Prepare 6 – green stalks canned or fresh asparagus, drained if canned.
- Need 6 medium basil leafs torn.
- Require 1 small of leaf of curly cabbage or kale.
- Prepare 4 of eggs whisked.
- Prepare 75 grams of red Leicester cheese or similar shredded.
- Give 75 grams of of mature Dutch Gouda or similar , shredded.
- Require 40 grams Gorgonzola.
- Need 2 pinch of of cayenne pepper.
- Require 2 pinch for salt substitute ( optional).
Sig's Potato and 7 Greens Fritata how to cook:
- Prepare your potatoes, if using fresh potatoes boil them until they are just cooked, remove from water, slightly cool then slice or slice boil leftover potatoes.
- Chop all your greens inclusive of herbs except asparagus ,rip the basil.
- In the meantime whilst potatoes are boiling puree the greens with the egg and the cheeses , except for he asparagus and the curly or kale cabbage leaf..
- When potatoes are just tender and you have sliced them add them in the oil in pan and fry them until they are slightly crispy..
- Season with the pepper and salt if using.
- Pour the liquid puree over the potatoes . Gently allow more liquid to flow to the bottom of pan to ensure the egg mix is cooked..
- Cook one side until he whole thing is nearly set, but do not burn the bottom.
- Loosen the fritata gently with a spatula then slide a plate over the pan, turn the fritata onto the plate and slide it back into pan. You can reshape this..
- Press fritata gently down with spatula. Keep on lowest heat .When nearly cooked, in another pan crisp the cabbage leaf , do not burn set aside.
- Use the pan for crisping the cabbage to heat the drained asparagus through..
- Slide the fritata onto plate , garnish with the asparagus and crisped cabbage ..
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