Keto Egg Roll in a Bowl.
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Ingredients requirements of Keto Egg Roll in a Bowl:
- Require 1 lb of ground pork, mild flavor.
- Provide 1 head – cabbage, thinly sliced.
- Provide 1/2 for medium onion, thinly sliced.
- You need 1 T sesame oil.
- You need 1/4 c of soy sauce.
- You need 1 – garlic clove, minced.
- Prepare 1 tsp ground ginger.
- Prepare 2 T of chicken broth.
- Give to taste for Salt and pepper.
- Need 2 stalks for green onion, chopped.
Keto Egg Roll in a Bowl start cooking:
- Brown ground pork in a large pan or wok over medium heat..
- Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat..
- Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan..
- Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently..
- Garnish with salt, pepper, and green onion..
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