Spinach and Ravioli Lasagna. This easy frozen ravioli lasagna with spinach is perfect for a fast weeknight dinner. For those of you who are new around here, my Saturday Night Supper series is a list of easy dinners paired with. If you love Spinach & Artichoke dip and raviolis this dinner is for YOU!
Spoon just enough creamy spinach sauce in the bottom of a lasagna dish to lightly coat it. Adapted from a recipe in Dash magazine. I used Costco's Pasta Prima frozen organic spinach and mozzarella, but other flavors would be good too.
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This easy frozen ravioli lasagna with spinach is perfect for a fast weeknight dinner. For those of you who are new around here, my Saturday Night Supper series is a list of easy dinners paired with. If you love Spinach & Artichoke dip and raviolis this dinner is for YOU!
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Ingredients requirements Spinach and Ravioli Lasagna:
- Require 6 oz fresh baby spinach leaves, chopped.
- Need 1/3 cup of refrigerated basil pesto.
- Provide 15 oz – Alfredo pasta sauce.
- Give 1/4 cup for vegetable or chicken broth.
- Need 25 oz – frozen cheese-filled ravioli (do not thaw).
- Prepare 2 cup for shredded italian cheese blend.
- Provide 1 – Chopped fresh basil leaves, if desired.
- You need 1 – paprika, if desired.
Spinach-Ravioli Lasagna recipe: Try this Spinach-Ravioli Lasagna recipe, or contribute your own. Combine Alfredo sauce and chicken broth. Ravioli in Alfredo sauce layered with spinach tossed in basil pesto and topped with Italian cheeses and fresh basil. Chop spinach, and toss with pesto in a medium bowl.
Spinach and Ravioli Lasagna how to cook:
- Heat oven to 375°F. Spray 11×7-inch (2-quart) glass baking dish with cooking spray..
- In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture..
- Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika..
Top the pasta with a layer of half of the ricotta cheese dotted with half of the spinach and artichokes. Thinly cover the veggies with more white sauce then top liberally with grated cheese. This top-rated spinach-ravioli lasagna uses convenience items, like store-bought pesto sauce, jarred Alfredo sauce, and frozen cheese-filled ravioli, to deliver a delicious main dish with little time and effort on your part. Combine Alfredo sauce and vegetable broth. View top rated Ravioli lasagna with spinach recipes with ratings and reviews.
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