Lamb and sausage pasta. Everyone knows that tomato and basil are the best of flavour friends, but I recently discovered that this flavour combination also marries beautifully with lamb. A quick & simple lamb pasta dish perfect for a weeknight, or just when you are short on time and need a shortcut! What better way to celebrate Easter (or any holiday) than with a big skillet of cheesy, saucy, Lamb & Sausage Stuffed Pasta Shells?!
Something in the spice mix that we just didn't care for. Top with sausage, cheese and basil. A delicious pasta bake with minced lamb and Italian sausage.
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Everyone knows that tomato and basil are the best of flavour friends, but I recently discovered that this flavour combination also marries beautifully with lamb. A quick & simple lamb pasta dish perfect for a weeknight, or just when you are short on time and need a shortcut! What better way to celebrate Easter (or any holiday) than with a big skillet of cheesy, saucy, Lamb & Sausage Stuffed Pasta Shells?!
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Ingredients requirements for Lamb and sausage pasta:
- Give 1/2 lb for ground lamb (I used leftovers from my lamb burger recipe).
- Need 1 box of vegetable rotini pasta.
- Provide 1/2 packages frozen spinach.
- Give 1 of Johnsonville andouille chicken sausage link.
- Give for feta cheese.
- Require of cheese to top.
Place a frying pan over medium heat; crumble the sausage and lamb into the hot pan. Let Lamb and Sausage Cassoulet cook slowly to allow the flavors to harmonize. Remove the cooked pasta, greens, and lamb to a large serving bowl or platter and coat with the cheese. You can also drizzle some extra virgin olive oil on top to make the dish glisten.
Lamb and sausage pasta how to cook:
- Boil pasta until soft.
- Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage).
- Drain pasta and add the sausage, lamb and spinach.
- Top with pasta sauce and cheese.
Bowties with Italian Sausage in a Cream Basil SauceJohnsonville Sausage. Brown the lamb and sausage well, breaking up the meat as it cooks. Beat the egg whites until frothy and combine with the cheese, and then toss with the pasta. Try our marvellously meaty sausage pasta dishes. Whether you like plain pork, chorizo or chipolatas, we've got you covered for the ultimate comfort food.
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